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Layered Enchilada Bake

This player is created by Blackwell Team for testing.
video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
10/20/2011
I loved this recipe and the kids did, too! I added black olives to the meat mixture. Also mixed salsa in with the sour cream! Very tasty, quick and easy! Thanks!
posted:
10/19/2011
Have made this several times and always a hit with the family. I use exact ingredients except I sub the black beans with pinto beans and always comes out real good and filling.
posted:
10/18/2011
This is a family favorite! It's always a great make ahead meal too. I made a couple of these and froze them before I had my first baby. And it was fantastic!
posted:
9/29/2011
love it! I did substitute Rotel for the salsa (on hand) and 1 can mexican corn for the beans (hubby won't eat black beans) I will make again!
posted:
9/28/2011
AMAZING. This is almost a weekly staple. My hubby can't get enough and makes for great leftovers. I "bulk" it up by adding pinto beans as well as black beans. So easy and flavorful!
posted:
9/27/2011
This was tasty eand very easy recipe to make on a busy weeknight. We left out the italian dressing (imo sounds gross in a mexican dish) and added homemade salsa. Yummy!
posted:
9/10/2011
This was excellent! The only change I made was using the entire packet of taco seasoning as opposed to only 2 tbsp. Will definitely make again!
posted:
9/5/2011
looks colorful..
posted:
8/26/2011
very good recipe. My husband & kids loved it.
posted:
8/25/2011
This was excellent! I used 1.5 lbs of ground beef since I had it on hand,so I had enough for an extra layer. I also used an entire packet of taco seasoning.
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