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Layered Enchilada Bake

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video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
7/13/2012
My family loved this recipe! I did cut down on the salsa and only used one cup instead of two and I added more cheese than called for (we love cheese in my house). My husband told me that he wants me to put this recipe in my dinner rotations. :)
posted:
7/8/2012
Enchilada are made with corn tortillas and Tostada. Burrito with flour tortillas(also good for wraps and roll-ups apppetizers)and Quesadillas, Taco soft or hard corn tortillas. Any recipe with a sauce and you use flour tortillas you will have soggy mess I would make this recipe again, but my way not with flour tortillas
posted:
4/30/2012
My family LOVES this recipe!! YUMMY!
posted:
3/30/2012
Very easy and very good. I used 2 larger flour tortillas for each layer, and I added corn to the mixture.
posted:
3/11/2012
I made this tonight but i mixed up the recipe by doing the velveeta cheesy chicken fajita recipe on this site.. It was a hit my boys loved it..
posted:
3/11/2012
We make this all the time! We substitute ground turkey for the beef, and I recommend layering first tortillas, sour cream, meat mixture, and then cheese & repeat. It makes spreading the sour cream so much easier than over the meat mixture!
posted:
2/28/2012
I make this at least once a month, and it is great especially with the kids.
posted:
2/24/2012
One word....AWESOME!!!
posted:
2/5/2012
only thing I did different is added the sour cream to the meat mixture so it was evenly distributed.
posted:
1/27/2012
Yuk! I think all that salsa ruined it. I think it would be better if it did not contain the salsa. I can't believe so many people like this recipe.
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