Layered Enchilada Bake

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All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."

time

prep:

25 min

total:

1 hr 5 min

servings

total:

8 servings

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What You Need

lb. lean ground beef

large onion, chopped

cups TACO BELL® Thick & Chunky Salsa

can (15 oz.) black beans, rinsed

1/4

cup KRAFT Zesty Italian Dressing

Tbsp. TACO BELL® Taco Seasoning Mix

flour tortillas (8 inch)

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 400ºF.

BROWN meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.

ARRANGE 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each meat mixture, sour cream and cheese. Repeat layers; cover.

BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 8g of fat per serving by preparing with extra-lean ground beef, KRAFT Lite Zesty Italian Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Four Cheese Mexican Style Cheese.

Make Ahead

Line 13x9-inch baking dish with foil, with ends of foil extending over sides of dish. Assemble recipe in prepared dish as directed. Cover with additional foil. Freeze up to 3 months. When ready to serve, bake casserole, covered, in 400ºF oven 1 hour. Remove foil. Bake an additional 15 to 20 min. or until casserole is heated through and cheese is melted. Let stand 5 min. before cutting to serve. To decrease the baking time, thaw frozen casserole in refrigerator overnight, then bake, uncovered, 45 min. or until casserole is heated through and cheese is melted.

Serving Suggestion

Top with chopped tomatoes, shredded lettuce and chopped fresh cilantro.

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HollyBabb

posted:5/10/2011

Everyone in my family loved this! Which is rare. Easy to make and easy to clean up!

JennHunter01

posted:3/31/2011

The whole family loves it!

mnorris21

posted:3/16/2011

very good, just very messy

a cook

posted:2/22/2011

This is an awsome kid friendly fix! I have made it twice, the first time with a casserole dish and the second as directed. I would recommend using a casserole dish if you have one available as it seemed help it keep it's shape. Also maybe adding a few extra tortilla shells to the bottom layer-mine stuck to the pan.

megan424

posted:2/8/2011

Great weekday meal- kids loved it - was a huge hit in our house. Leftovers were great too, will definatley make again.

nicolealicea26

posted:1/30/2011

I made this tonight, it was Excellent!! A nice one pan meal and everyone loved it.

shdwmac

posted:1/20/2011

I personally really liked this recipe, my husband says he's undecided. I loved the texture of the meal. The only thing I would suggest is to spray the bottom of the pan with Pam. I also used fat free sour cream and 2% cheese and tasted it still tasted great. Next time I will add some corn and some Rotel to give it more of a kick.

a cook

posted:1/19/2011

this is a quick and Very tasy dish. I make this at leat 2-3 times a month and its even better leftover. the only thing is i add a little of the sause mixture so the tortillas dont harden up on the bottom. o

raerandy

posted:1/16/2011

Wow! this is a wonderful recipe. While cooking we couldn't wait to try this. Easy to make and great flavor. Will definitely make again.

ClutchGirl

posted:1/5/2011

Super easy to make and bake! I agree with some of the other reviews, the foil can be a pain and therefore I will use PAM in the future. Delicious and lots of room for substitution(s). Every one asked for seconds, that's always a good sign! It's a keeper committed to memory!