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Layered Enchilada Bake

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video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
1/19/2012
My 4 Teenagers Inhaled their first serving and helped themselves to more! Thank Goodness I doubled the recipe...oh and I used ground chicken instead of ground beef-EASY AND DELICIOSO!!
posted:
1/16/2012
We love this dinner. It's one of our favorites. So easy to make and delicious!
posted:
1/15/2012
Good and nice and easy! Great recipe for my card party coming up! Thank You,
posted:
1/15/2012
So good! I swapped out the salsa with red enchilada sauce. Highly recommend!
posted:
1/15/2012
I made this recipe last night for dinner, and my whole family loved it! My dad even said that it was better than the enchiladas at our local Tex-Mex restaurant! :) This is definitely going in my recipe book.
posted:
1/11/2012
I made this just as the recipe called for and it turned out great! It also made a pretty good amount. I have a family of four and there is plenty for leftovers for lunch tomorrow.
posted:
1/11/2012
My family asks for this when they are trying to think of the BEST thing that I could make for them.
posted:
12/24/2011
It was very good and easy made it for my family .They loved it will be making again.
posted:
11/16/2011
very good! my husband enjoyed it!
posted:
11/10/2011
Was very good, first time had to do just do the recipe. Second time added just a few extras, like corn and some more beans. Seasoned it just a lil more. But the basic recipe was pretty good. Only had to adjust for our family, seasons and filling.
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