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Layered Enchilada Bake

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video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
2/8/2011
Great weekday meal- kids loved it - was a huge hit in our house. Leftovers were great too, will definatley make again.
posted:
1/30/2011
I made this tonight, it was Excellent!! A nice one pan meal and everyone loved it.
posted:
1/20/2011
I personally really liked this recipe, my husband says he's undecided. I loved the texture of the meal. The only thing I would suggest is to spray the bottom of the pan with Pam. I also used fat free sour cream and 2% cheese and tasted it still tasted great. Next time I will add some corn and some Rotel to give it more of a kick.
posted:
1/19/2011
this is a quick and Very tasy dish. I make this at leat 2-3 times a month and its even better leftover. the only thing is i add a little of the sause mixture so the tortillas dont harden up on the bottom. o
posted:
1/16/2011
Wow! this is a wonderful recipe. While cooking we couldn't wait to try this. Easy to make and great flavor. Will definitely make again.
posted:
1/5/2011
Super easy to make and bake! I agree with some of the other reviews, the foil can be a pain and therefore I will use PAM in the future. Delicious and lots of room for substitution(s). Every one asked for seconds, that's always a good sign! It's a keeper committed to memory!
posted:
1/2/2011
This was so easy and yummy! This is now in our kepper file. I can see how you can easily change it up for variety. You can use steak,ground turkey,chicken etc. You won't even notice a difference if you use lowfat sourcream and cheese. I did use corn tortillas to lower the carbs. YUMMY
posted:
11/30/2010
My family loved this and it was easy to make! :)
posted:
11/11/2010
Easy to make, looked and tasted wonderful.
posted:
10/30/2010
very Yummy. I used chicken instead of the ground beef and corn tortillas for the flour ones. It's going to be good leftover, too! :)
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