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Layered Enchilada Bake

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video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
4/29/2010
every time i make this, i ALWAYS get compliments about how great it is. i don't put as much black beans (about 2 heaping spoon fulls), & i always add A LOT of hot sauce b/c my family loves spicy food. I LOVED IT!!!!
posted:
4/28/2010
This recipe is quick and easy. It can be made ahead of time and then put in the oven just before serving time. It was a hit at our house.
posted:
4/26/2010
I have wanted to make this for a while and am so glad I did. It was easy to prepare and very good. I lightened it a bit using low fat sour cream, light Italian dressing and 2% cheese. The family enjoyed it and my youngest asked for seconds. Definitely making the favorites list.
posted:
4/18/2010
Love this recipe, it also works great to make ahead and freeze.
posted:
4/7/2010
It was good...but nothing too exciting...just good.
posted:
4/2/2010
Reminds me of Mexican lasagna. It is very good. I use the entire packet of taco seasoning rather than 2 tbsp.
posted:
3/30/2010
I made this for the first time and it will definitely be added to the rotation. I used the whole taco seasoning pack, and we didn't think it was too spicy. The bottom layer of tortillas was a little hard to cut, but it tasted great. I think it tasted even better as leftovers.
posted:
3/26/2010
This was easy and my family loved it!
posted:
3/20/2010
Very easy to make & tasty. I accidently bought black bean refried beans instead of plain black beans. It worked okay in it too. My kids and husband liked it and want it added to our meal rotation! Makes plenty too!
posted:
3/3/2010
PREP TIME UNREALISTIC!!! It tasted great. Nice change up on tacos. Family seemed to like it too.
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