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Layered Enchilada Bake

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video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
5/4/2010
Very easy and very good will definitely make it again
posted:
5/1/2010
We love this recipe. I added a can of corn and I use 2 cups of lowfat sourcream. You can't spread a half a cup in a 9by13 pan, so each layer gets 1c of sourcream.
posted:
4/29/2010
Very good. It is great for leftovers. I also had salsa on the side and that made it even better!
posted:
4/29/2010
every time i make this, i ALWAYS get compliments about how great it is. i don't put as much black beans (about 2 heaping spoon fulls), & i always add A LOT of hot sauce b/c my family loves spicy food. I LOVED IT!!!!
posted:
4/28/2010
This recipe is quick and easy. It can be made ahead of time and then put in the oven just before serving time. It was a hit at our house.
posted:
4/26/2010
I have wanted to make this for a while and am so glad I did. It was easy to prepare and very good. I lightened it a bit using low fat sour cream, light Italian dressing and 2% cheese. The family enjoyed it and my youngest asked for seconds. Definitely making the favorites list.
posted:
4/18/2010
Love this recipe, it also works great to make ahead and freeze.
posted:
4/7/2010
It was good...but nothing too exciting...just good.
posted:
4/2/2010
Reminds me of Mexican lasagna. It is very good. I use the entire packet of taco seasoning rather than 2 tbsp.
posted:
3/30/2010
I made this for the first time and it will definitely be added to the rotation. I used the whole taco seasoning pack, and we didn't think it was too spicy. The bottom layer of tortillas was a little hard to cut, but it tasted great. I think it tasted even better as leftovers.
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