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Layered Enchilada Bake

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video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
12/29/2009
I didn't like the black beans in it.
posted:
12/20/2009
Love this recipe! It's delicious and so easy to make. Cannot get enough of it -literally: it's gone so fast. Try it.
posted:
12/20/2009
We make something similar we call Mexican Lasagna, but it doesn't taste half as good as this recipe. This was delicious! The sour cream takes the dish to a higher level than others we've tried. We will definitely be adding this to our repertoire of recipes.
posted:
12/17/2009
My husband who hates mexican food even likes this recipe. a great recipe to make ahead which is what i am always looking for
posted:
12/7/2009
I was a little disappointed in that the torillas on the bottom got crisp, and you couldn't cut them to get a bite. Maybe some meat in the bottom would help with that.
posted:
11/27/2009
Easy to make, very good. Used ground turkey instead of ground beef.
posted:
11/21/2009
I made this as a surprise for my boyfriend. He loved it and asked for more! I'm sure that I'll make it again for him.
posted:
11/20/2009
Looks awesome. Can't wait to try it out. Yumola!!,
posted:
11/19/2009
My husband asked me to try this recipe. I subsituted shredded chicken breast for the ground beef. LOVE IT!
posted:
11/17/2009
I made this for a friend after she gave birth to her 4th child, and made it for my family to try at the same time. They asked for the recipe, and my family keeps asking me to make it again!
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