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Layered Enchilada Bake

This player is created by Blackwell Team for testing.
video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
11/17/2009
I made this for a friend after she gave birth to her 4th child, and made it for my family to try at the same time. They asked for the recipe, and my family keeps asking me to make it again!
posted:
11/8/2009
My family LOVED this recipe! My daughter nicknamed it "Mexican Lasagna" and it will be making regulare appearances on our dinner table.
posted:
11/8/2009
Fabulous! Received rave reviews from my dinner guests. This will become a regular in my recipe rotation. Thanks!
posted:
11/7/2009
My family loved this! It was very fast and easy to make.
posted:
11/7/2009
This recipe was a huge hit with my family! Easy to prepare, and had most of everything right in the cabinet. This recipe is going to be one I go back to often.
posted:
10/29/2009
I forgot to put the black beans but it was great anyway took to church dinner didn't have any left!! Would probably been beter if black beans was in them
posted:
10/29/2009
Great, especially with medium salsa.
posted:
10/29/2009
Amazing!! i didn't have sour cream on hand so i used cream cheese. Also, the meat i used wasn't greasy so i didn't drain meat it kept the juices of the onion in the mixture turned out totally delicious!! Will make this again!!
posted:
10/25/2009
I made this with mild salsa and I felt it needed a little kick. So I put some medium salsa on the top to give it more flavor. I will make this again using medium salsa.
posted:
10/24/2009
it was wonderful but the tortillas was to hard were they over lapped they tasted great
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