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Layered Enchilada Bake

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video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
25 min
1 hr 5 min
8 servings
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loved it, kids loved it and husband loved it! I make it regularly. I mix sour cream in with meat mixture and layer with it as well.
I think the Italian dressing gave it a really odd taste. My husband took two bites and went to find something else to eat. May try this again without the Italian dressing. Don't know yet what I will use to substitute.
My husband LOVED this, will definitely make again!
I made this dish for a work pot-luck lunch and everyone was begging for more! I'm going to be making this again for family events as well! definitely a keeper, and so easy
I made this lastnight for my family, my husband raved over it, while my 7 year old claimed it to be to spicy. I loved it except I had to skip sour cream because husband will not eat it. I did heat oil in a skillet and fry my flour tortilla shells about 4 seconds on each side, then layered bottom of pan with 4. The middle layer I used unfried tortillas, but think it would be better with fried all the way through. The possibilities are many with this recipe, will be making again soon.
Made this for dinner last night and it was a big hit with my husband. I enjoyed as well and will make again.
My picky husband loves this recipe and so does my 8 year old daughter. I make it about every 6 weeks. I usually make it in 2 pans so I can freeze one for later. This is a winner for us!
I read the reviews and tried the tips that were given. My boys said it was not that good and please don't make it again. Considering they eat almost everything that says bunches!!!
I have made this recipe many times and it is always a hit. It is very easy to make and the left overs (if there are any) are just as good. Excellent flavor!
This sounded like it would be really tasty. It had a strange flavor to me and I think it might have been the addition of the Italian Dressing. I think I will try it one more time without the dressing to see if that makes the difference.
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