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Layered Enchilada Bake

Layered Enchilada Bake recipe
photo by:kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
12/30/2012
I made this dish for a work pot-luck lunch and everyone was begging for more! I'm going to be making this again for family events as well! definitely a keeper, and so easy
posted:
11/9/2012
I made this lastnight for my family, my husband raved over it, while my 7 year old claimed it to be to spicy. I loved it except I had to skip sour cream because husband will not eat it. I did heat oil in a skillet and fry my flour tortilla shells about 4 seconds on each side, then layered bottom of pan with 4. The middle layer I used unfried tortillas, but think it would be better with fried all the way through. The possibilities are many with this recipe, will be making again soon.
posted:
11/5/2012
Made this for dinner last night and it was a big hit with my husband. I enjoyed as well and will make again.
posted:
11/1/2012
My picky husband loves this recipe and so does my 8 year old daughter. I make it about every 6 weeks. I usually make it in 2 pans so I can freeze one for later. This is a winner for us!
posted:
8/19/2012
I read the reviews and tried the tips that were given. My boys said it was not that good and please don't make it again. Considering they eat almost everything that says bunches!!!
posted:
7/30/2012
I have made this recipe many times and it is always a hit. It is very easy to make and the left overs (if there are any) are just as good. Excellent flavor!
posted:
7/27/2012
This sounded like it would be really tasty. It had a strange flavor to me and I think it might have been the addition of the Italian Dressing. I think I will try it one more time without the dressing to see if that makes the difference.
posted:
7/13/2012
My family loved this recipe! I did cut down on the salsa and only used one cup instead of two and I added more cheese than called for (we love cheese in my house). My husband told me that he wants me to put this recipe in my dinner rotations. :)
posted:
7/8/2012
Enchilada are made with corn tortillas and Tostada. Burrito with flour tortillas(also good for wraps and roll-ups apppetizers)and Quesadillas, Taco soft or hard corn tortillas. Any recipe with a sauce and you use flour tortillas you will have soggy mess I would make this recipe again, but my way not with flour tortillas
posted:
4/30/2012
My family LOVES this recipe!! YUMMY!
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