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Layered Enchilada Bake

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video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
Magazine Acquisition
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posted:
9/11/2007
IT WAS VERY GOOD MY BOYFRIEND LOVED IT ALSO WENT BACK FOR SECONDS
posted:
9/11/2007
This is a great recipe! I added at least double the sourcream and cheese in my version but kept everything else the same. Everyone loved it, and it even tastes great the next day for lunch! I also bought Enchilada sauce to pour on the top of each chunk once cut out from the pan. NEXT time I won't use 3 tortillas on the bottom, 2 is plenty and allows them to soften up, the middle one in my pan was a complete overlap on the other two and was hard to cut through because it was too crunchy. I definitely recommend making this!
posted:
9/11/2007
I used chichen instead of beef & added a can of corn........ it was very yummy! My guested loved it too. very easy to make.
posted:
9/11/2007
I made this for company the day I got your magazine and it was a big hit!
posted:
9/11/2007
Great recipe. I could not believe the flavor. Even my picky 6 yr old who doesnt like beans loved it.
posted:
9/11/2007
This is a great recipe. My family devoured it!
posted:
9/11/2007
I made this the same day that I got the magazine and it was really good and really easy. But, be prepared it makes a lot. I followed the recipe ingredients but used to 9 inch square pans instead of one 13 x 9 inch pan. I baked one and refrigerated the other over night before wrapping it in foil and freezing it. This will definitely be a regular in my house.
posted:
9/11/2007
Excellent! My husband does not like beans and you can't even taste them in this recipe. I was suprised by the flavor. I think the italin dressing helps add a little zip. Can't wait to make it again.
posted:
9/11/2007
This was so easy to make. I didn't have mexican style cheese on hand, so I used cheddar and mozzarella cheeses. I also added green olives to the top. So good.
posted:
9/11/2007
This dish was delicious, can't wait to make again. Even for picky eaters!!
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