KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Layered Enchilada Bake

This player is created by Blackwell Team for testing.
video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/11/2007
I used light sour cream and did not taste the difference. Next time I think I will also use light dressing and cheese.
posted:
9/11/2007
My husband and I LOVED this recipe. I made it in two smaller pans, and froze one of them so we can have it another time. Well, we ate ALL of the one I cooked. It was delicious! I will definitely make this in the future. Oh, and I added corn to the mix to give more texture. It was great! I highly recommend it.
posted:
9/11/2007
Wish I had known the tortillas would stick to the bottom of pan. Might suggest spraying baking pan before laying tortillas in. I made the recipe as written and everyone thought it had very good taste.
posted:
9/11/2007
IT WAS VERY GOOD MY BOYFRIEND LOVED IT ALSO WENT BACK FOR SECONDS
posted:
9/11/2007
This is a great recipe! I added at least double the sourcream and cheese in my version but kept everything else the same. Everyone loved it, and it even tastes great the next day for lunch! I also bought Enchilada sauce to pour on the top of each chunk once cut out from the pan. NEXT time I won't use 3 tortillas on the bottom, 2 is plenty and allows them to soften up, the middle one in my pan was a complete overlap on the other two and was hard to cut through because it was too crunchy. I definitely recommend making this!
posted:
9/11/2007
I used chichen instead of beef & added a can of corn........ it was very yummy! My guested loved it too. very easy to make.
posted:
9/11/2007
I made this for company the day I got your magazine and it was a big hit!
posted:
9/11/2007
Great recipe. I could not believe the flavor. Even my picky 6 yr old who doesnt like beans loved it.
posted:
9/11/2007
This is a great recipe. My family devoured it!
posted:
9/11/2007
I made this the same day that I got the magazine and it was really good and really easy. But, be prepared it makes a lot. I followed the recipe ingredients but used to 9 inch square pans instead of one 13 x 9 inch pan. I baked one and refrigerated the other over night before wrapping it in foil and freezing it. This will definitely be a regular in my house.
K:53809v1:107317
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email