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Layered Enchilada Bake

This player is created by Blackwell Team for testing.
video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
9/9/2007
This recipe was awesome! My husband loved it. I did use more sourcream than it asked for. We will definately be keeping this one in our kitchen!
posted:
9/9/2007
I agree that it looks strange with the sour cream baked on top, and I too, will add it after baking. It was absolutely divine! We both loved it! I ill be making it again and giving the recipe to my friends. By the way, I used pinto beans as black beans taste a little dry to us.
posted:
9/9/2007
It was OK but not great. Husband didn't like the beans and it was too "soupy" for me. Also, make a lot if your just two so be sure that you have a crowd of 4 or more or you will be eating this stuff for days.
posted:
9/9/2007
Delicious dinner for the family. My 10 yr. old daughter loved it and it was easy to make. I substituted ground turkey for the ground beef since we try to limit red meat . I would definitely make this again.
posted:
9/9/2007
This didn't look so good going onto the plate. I won't tell you what my husband said it looked like, but it is soooo good once you get oast the appearance. I might try omitting the sour cream layer and just adding sour cream after it bakes. It might turn out less soupy. Thanks for a new favorite though, I'll definitely make again!
posted:
9/8/2007
This is really easy to make and tasted very good. Everyone loved it. I will make it again.
posted:
9/8/2007
This was excellent! My husband and I both had seconds, which is rare in our household! I definitely will be making this again! The only problem I had was with the foil. When I make it again, I will forget the foil and just spray the bottom of the pan.
posted:
9/8/2007
My whole family LOVED it! Will definitely make again.
posted:
9/8/2007
I thought this was good. I used spicy refried beans instead of meat, so that might make a difference on the flavor. Either way, I'll make it again.
posted:
9/8/2007
I followed the recipe as given. The only problem I had was with taking it out of the pan. I sprayed the foil, it still stuck, so next time I will not use foil.
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