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Layered Enchilada Bake

Layered Enchilada Bake recipe
photo by:kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
9/6/2007
Delicious and easy! My family loved it. I will definitely make it again.
posted:
9/6/2007
This was very easy to make and delicious! My husband who doesn't care much for mexican food went for a second helping! I didn't add the italian dressing because it didn't sound good to me and next time I will leave out the sour cream and add it on top once it's cooked. I also added the chopped lettuce and tomato as suggested and green onions instead of cilantro. Very good!
posted:
9/6/2007
An easy, delicious, complete dinner for a family that likes to eat.
posted:
9/6/2007
This recipe was GREAT!!!! The only thing that I would add would be to use shredded cheddar cheese and fresh onions (red, green or white) chopped to serve on top of a serving, along with lettuce, and chopped fresh tomatoes, as the pictures illustrates.
posted:
9/5/2007
DELICIOUS...YUMMY....AND ALL OTHER GOOD THINGS. My family loves this and I jazz it up with other items each time I make it to keep it "new". It's one of the favorite 5!!!
posted:
9/5/2007
MY DAUGHTER MADE THIS RECIPE FOR ME AND I LIKED IT ALOT THE TASTE WAS REALLY GOOD.
posted:
9/5/2007
I made this recipe for friends and we all enjoyed it very much.
posted:
9/5/2007
This recipe was so easy to make. Everyone in my family really liked it including my two small kids that are hard to please.
posted:
9/5/2007
Excellent-but I prefer using Kraft Catalina dressing as opposed to the Italian. Gives it a completely different and, I think, better flavor.
posted:
9/4/2007
This recipe was a huge hit with my husband and daughter. I will definitely make it again.
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