Layered Enchilada Bake

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All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."

time

prep:

25 min

total:

1 hr 5 min

servings

total:

8 servings

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What You Need

lb. lean ground beef

large onion, chopped

cups TACO BELL® Thick & Chunky Salsa

can (15 oz.) black beans, rinsed

1/4

cup KRAFT Zesty Italian Dressing

Tbsp. TACO BELL® Taco Seasoning Mix

flour tortillas (8 inch)

cup BREAKSTONE'S or KNUDSEN Sour Cream

pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT oven to 400ºF.

BROWN meat with onions in large skillet on medium-high heat; drain. Stir in next 4 ingredients.

ARRANGE 3 tortillas in single layer on bottom of 13x9-inch baking dish. Cover with layers of half each meat mixture, sour cream and cheese. Repeat layers; cover.

BAKE 40 min. or until casserole is heated through and cheese is melted, uncovering after 30 min. Let stand 5 min. before serving.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 70 calories and 8g of fat per serving by preparing with extra-lean ground beef, KRAFT Lite Zesty Italian Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Four Cheese Mexican Style Cheese.

Make Ahead

Line 13x9-inch baking dish with foil, with ends of foil extending over sides of dish. Assemble recipe in prepared dish as directed. Cover with additional foil. Freeze up to 3 months. When ready to serve, bake casserole, covered, in 400ºF oven 1 hour. Remove foil. Bake an additional 15 to 20 min. or until casserole is heated through and cheese is melted. Let stand 5 min. before cutting to serve. To decrease the baking time, thaw frozen casserole in refrigerator overnight, then bake, uncovered, 45 min. or until casserole is heated through and cheese is melted.

Serving Suggestion

Top with chopped tomatoes, shredded lettuce and chopped fresh cilantro.

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applebug20

posted:5/27/2010

I needed to be able to throw something together fast on a hot evening, and wanted it to heat up in the oven without too much cooking on the stove. This recipe fulfilled that requirement easily. Quickly came together, with minimal fuss on the stove-top and then placed in the oven to heat through. I literally had every ingredient on hand in the pantry and freezer. Good flavor, the kids were willing to eat, easy to serve with tortilla chips.

akruse03

posted:5/13/2010

This recipe is awesome! It has such great flavor and is really easy to make.

billoga

posted:5/11/2010

I made the low fat version. with Hot & Spicy salsa,it was a huge success !!! It is so easy to prepare & so DELICIOUS !!

shanfamily

posted:5/8/2010

Family loved it 3 of us and there was only a very small square left after we were done. :) Served with tortilla chips and EXTRA sour cream on the side. Used taco lettuce shreds and a chopped roma tomatoe. Also I did not have the Taco Bell Home Originals thick and chunky salsa so I used a can of diced tomatoe instead. Delicious! It has already been requested again and put in the keeper file.

sheila2861

posted:5/4/2010

Very easy and very good will definitely make it again

a cook

posted:5/1/2010

We love this recipe. I added a can of corn and I use 2 cups of lowfat sourcream. You can't spread a half a cup in a 9by13 pan, so each layer gets 1c of sourcream.

jaminzey

posted:4/29/2010

Very good. It is great for leftovers. I also had salsa on the side and that made it even better!

a cook

posted:4/29/2010

every time i make this, i ALWAYS get compliments about how great it is. i don't put as much black beans (about 2 heaping spoon fulls), & i always add A LOT of hot sauce b/c my family loves spicy food. I LOVED IT!!!!

a cook

posted:4/28/2010

This recipe is quick and easy. It can be made ahead of time and then put in the oven just before serving time. It was a hit at our house.

laurelg1

posted:4/26/2010

I have wanted to make this for a while and am so glad I did. It was easy to prepare and very good. I lightened it a bit using low fat sour cream, light Italian dressing and 2% cheese. The family enjoyed it and my youngest asked for seconds. Definitely making the favorites list.