KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Layered Enchilada Bake

This player is created by Blackwell Team for testing.
video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/20/2010
Very easy to make & tasty. I accidently bought black bean refried beans instead of plain black beans. It worked okay in it too. My kids and husband liked it and want it added to our meal rotation! Makes plenty too!
posted:
3/3/2010
PREP TIME UNREALISTIC!!! It tasted great. Nice change up on tacos. Family seemed to like it too.
posted:
3/1/2010
It was great, my husband said it is his new favorite meal!
posted:
2/24/2010
My family loves this. It is sooooo good. I make 3 at a time. Easy to make and you would never think this was ever frozen.
posted:
2/18/2010
Better the next day and every day after! Easy but good! Recipe easily doubled.
posted:
2/16/2010
This was delicious and easy to make. I added half can of mexican style corn, just because I had it on hand; also topped with cold sour cream and fresh store-bought pico de gallo. Very nice presentation. Will make again for sure!
posted:
2/3/2010
We really like this enchilada bake! It's been added to our monthly meals! We like to make corn on the side and everyone always mixes it into the meal...sooo good!
posted:
2/2/2010
I always make this with my leftover roast beef. I shred it up and reheat it in the pan with the onions. I then add the salsa, beans and sour cream all together and mix it in with the beef, rather than layering the sour cream separately. It's delicious and my family LOVES it!!!!
posted:
1/29/2010
My husband and I Loved it.. I did hold the sour cream and put it on after cooked. It was still great.
posted:
1/28/2010
Wasn't the prettiest thing to look at, but my family said they really liked it. Did not look like the pic at all, everything kind of ran together and it was hard to cut out a piece. I added a little chili powder too, per the other comments. It did taste very good, and healthier as well b/c I used FF sour cream and Italian dressing and whole wheat tortillas. I made corn and rice on the side, everyone mixed the corn in and said that it tasted even better that way!!
K:53809v1:107317
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email