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Layered Enchilada Bake

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video by: kraft
All the savory flavors of enchiladas without all the rolling. The whole family will want to customize their toppings for a delicious spin on homemade "takeout."
time
prep:
25 min
total:
1 hr 5 min
servings
total:
8 servings
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posted:
1/28/2010
used enchilada seasoning instead of taco seasoning. Family ate it like sharks in a feeding frenzy. fast, easy, delish!
posted:
1/25/2010
My husband and I loved this. I will definitely make it again. I used the light dressing, ground turkey, reduced sodium taco seasoning, light sour cream and whole wheat tortillas. YUM!
posted:
12/29/2009
I didn't like the black beans in it.
posted:
12/20/2009
Love this recipe! It's delicious and so easy to make. Cannot get enough of it -literally: it's gone so fast. Try it.
posted:
12/20/2009
We make something similar we call Mexican Lasagna, but it doesn't taste half as good as this recipe. This was delicious! The sour cream takes the dish to a higher level than others we've tried. We will definitely be adding this to our repertoire of recipes.
posted:
12/17/2009
My husband who hates mexican food even likes this recipe. a great recipe to make ahead which is what i am always looking for
posted:
12/7/2009
I was a little disappointed in that the torillas on the bottom got crisp, and you couldn't cut them to get a bite. Maybe some meat in the bottom would help with that.
posted:
11/27/2009
Easy to make, very good. Used ground turkey instead of ground beef.
posted:
11/21/2009
I made this as a surprise for my boyfriend. He loved it and asked for more! I'm sure that I'll make it again for him.
posted:
11/20/2009
Looks awesome. Can't wait to try it out. Yumola!!,
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