Beef & Vegetable Noodle Bowl

photo by:kraft

Stop. Put down the package of ramen and no one will be the wiser. Instead, try this better-for-you noodle bowl, made with sirloin and vegetables and ready in 20 minutes.

time

prep:

20 min

total:

20 min

servings

total:

2 servings, about 1-3/4 cups each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/4

lb. multi-grain spaghetti, uncooked

Tbsp. KRAFT Lite Asian Toasted Sesame Dressing

cup broccoli florets

small red pepper, cut into strips

1/2

lb. boneless beef sirloin steak, cut into thin strips

Tbsp. hoisin sauce

1/4

cup fat-free reduced-sodium chicken broth

green onions, thinly sliced

Make It

COOK spaghetti in large saucepan as directed on package, omitting salt.

MEANWHILE, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.

DRAIN spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.

Kraft Kitchens Tips

Substitute

Substitute 1/4 cup chopped fresh cilantro for the onions.

Rate recipes, or edit your previous ratings and more. Sign In

HISLadyMommyWoman

posted:10/1/2012

Bland! I used chicken instead and seasoned/ marinated it well and we still needed to use soy sauce!

lsmay57

posted:9/19/2012

Found this very bland.

BeckyPemb

posted:7/24/2012

Very, very good! Instead of only using broccoli, I used the frozen vegetable Asian mix by BirdsEye. It is lightly sauced and added a bit of sweetness. This is very easy and really, very delicious. I would also like to try it over rice instead of the noodles.

Rich48

posted:7/24/2012

This is the bast. Beef & veg.Noodle!I woild make this again.

Kathy Iola

posted:7/23/2012

Great way to use leftover london broil. I also read the reviews. Used tbsp Sesame Oil with tbsp regular oil. No problem w/sodium so I salted pasta water, put a pinch in veggies & used chicken bouillon in 1/3 cup water mixed w/1-1/2 tsp cornstarch. Added scallions in last minute of cooking broccoli. Used plain linguini on hand. Added cooked meat at very end just to heat through. I thought it was great.

evetsnusi

posted:7/23/2012

Very good but a bit skimpy on the serving size so I doubled the amount of spaghetti, didn't have whole wheat, and cook it very aldente. Then finished cooking it in a hot frying pan with a tb of canola oil to give the noodles more of a Chinese restaurant flavor and texture. Added 1/2 cup of carrots sliced on the diagonal and a couple cloves of minced garlic and a few drops of toasted sesame oil. This made 2 very satisfying portions for us and will make it again.

a cook

posted:6/14/2012

My kids did not like this.

ruthiesmom

posted:3/5/2012

We found this to be very bland.

kitchwitch86

posted:2/18/2012

Was really good. Has a good flavor Would make again

a cook