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Beef & Vegetable Noodle Bowl

Beef & Vegetable Noodle Bowl recipe
photo by:kraft
Stop. Put down the package of ramen and no one will be the wiser. Instead, try this better-for-you noodle bowl, made with sirloin and vegetables and ready in 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
2 servings, about 1-3/4 cups each
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posted:
3/26/2010
Very good, my husband loves this meal! I am on weight watchers and this fit easily into my plan.
posted:
3/17/2010
It was okay but I would not make it again. I thought the broth would have been better if it was thicker...more like a sauce. Also needs more veggies, maybe some mushrooms or carrots.
posted:
10/27/2009
Good recipe. I would suggest substituting mushrooms for half of the red bell pepper and adding a bit of soy sauce to taste. Even my picky eaters ate this.
posted:
9/14/2009
We love this. I sub the spagetti noodles with WEL-PAC brand chow mein stir fry noodles, and pork tenderloin or chicken. pea pods, baby corn,mushrooms,shrimp. Make it however you like it. soy nuts,pine nuts add a nice crunch
posted:
5/28/2009
We did not enjoy this at all. Nobody wanted it and nobody will eat it again.
posted:
4/1/2009
This is very easy to make, and even my picky
eater loved it.

posted:
1/27/2009
sauce was not a good flavor at all.
posted:
6/4/2008
Made this for my family, substituted chicken breast for beef. It was wonderful, even my picky eater loved it. I used the lite Asian dressing.
posted:
5/14/2008
I will try marinating the meat prior to preparing.
posted:
2/5/2008
This is the second time I have made this. If you are looking for something quick and delicious, this is it. I served this with veggie spring rolls and my boyfriend loved it!
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