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Beef & Vegetable Noodle Bowl

Beef & Vegetable Noodle Bowl recipe
photo by:kraft
Stop. Put down the package of ramen and no one will be the wiser. Instead, try this better-for-you noodle bowl, made with sirloin and vegetables and ready in 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
2 servings, about 1-3/4 cups each
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posted:
10/1/2012
Bland! I used chicken instead and seasoned/ marinated it well and we still needed to use soy sauce!
posted:
9/19/2012
Found this very bland.
posted:
7/24/2012
Very, very good! Instead of only using broccoli, I used the frozen vegetable Asian mix by BirdsEye. It is lightly sauced and added a bit of sweetness. This is very easy and really, very delicious. I would also like to try it over rice instead of the noodles.
posted:
7/24/2012
This is the bast. Beef & veg.Noodle!I woild make this again.
posted:
7/23/2012
Great way to use leftover london broil. I also read the reviews. Used tbsp Sesame Oil with tbsp regular oil. No problem w/sodium so I salted pasta water, put a pinch in veggies & used chicken bouillon in 1/3 cup water mixed w/1-1/2 tsp cornstarch. Added scallions in last minute of cooking broccoli. Used plain linguini on hand. Added cooked meat at very end just to heat through. I thought it was great.
posted:
7/23/2012
Very good but a bit skimpy on the serving size so I doubled the amount of spaghetti, didn't have whole wheat, and cook it very aldente. Then finished cooking it in a hot frying pan with a tb of canola oil to give the noodles more of a Chinese restaurant flavor and texture. Added 1/2 cup of carrots sliced on the diagonal and a couple cloves of minced garlic and a few drops of toasted sesame oil. This made 2 very satisfying portions for us and will make it again.
posted:
6/14/2012
My kids did not like this.
posted:
3/5/2012
We found this to be very bland.
posted:
2/18/2012
Was really good. Has a good flavor Would make again
posted:
1/5/2012
This was quick and easy. Next time I might try it without the chicken broth.
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