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Beef & Vegetable Noodle Bowl

Beef & Vegetable Noodle Bowl recipe
photo by:kraft
Stop. Put down the package of ramen and no one will be the wiser. Instead, try this better-for-you noodle bowl, made with sirloin and vegetables and ready in 20 minutes.
time
prep:
20 min
total:
20 min
servings
total:
2 servings, about 1-3/4 cups each
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posted:
1/2/2008
This tastes great and is really easy to make. We add a little extra sesame dressing and top with a touch of Kikkoman.
posted:
11/20/2007
My husband and I love this recipe. It is super easy and fast.
posted:
11/19/2007
I made this for 4 hungry sailors last weekend. Everyone loved it! I added soy sauce, chicken bouillon, and a whole can of chicken broth for added flavor and moisture. I used lo mein instead of spaghetti. I also made the brown rice with green beans (also found on this website) and bought chop sticks, fortune cookies, and egg rolls to make it a great meal! I will definitely make it again!
posted:
11/14/2007
Good flavor. Be careful not to use too much pasta as it will get a little dry.
posted:
11/11/2007
Well, I accidentally made this with rice instead of noodles, but otherwise, it was fabulous. The was superb, tasted just beef with broccoli sauce at a real chinese place, and even my picky eater loved it. Will definitely make this again.
posted:
10/17/2007
This dish was good. I would add a little more dressing and maybe marinade the meat in a half a cup of the dressing next time to give the meat more flavor.
posted:
10/16/2007
This was a very easy and colorful dish! The flavors were a little bland, though. Next time I will add some garlic and more spices.
posted:
10/5/2007
The taste is great and I love noodles. Very easy to make.
posted:
10/1/2007
This recipe is a keeper. We all loved it. I substituted 'Healthy Harvest whole wheat blend thin spaghetti' for less Weight Watcher points. I used 1-1/2 pounds of shredded beef from Stater Bros & tripled the rest of the ingredients to feed a crowd. There were no complaints.
posted:
9/25/2007
You can subsitute soy sauce for the hoisin. It just won't be as thick. Otherwise, it should taste pretty much the same
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