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Rosemary-Roasted Chicken & Potatoes

Rosemary-Roasted Chicken & Potatoes recipe
photo by:kraft
This is no ordinary roasted bird. Filling the chicken with a layer of cream cheese, rosemary and pepper just under the skin is the key to making it extraordinary.
time
prep:
20 min
total:
1 hr 45 min
servings
total:
6 servings
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posted:
2/12/2009
This chicken is the best---I have made this more than once--and will make many more times----
posted:
2/12/2009
The chicken was so moist and yummy! Next time I'm going to make a larger one, so that there will be left overs!
posted:
2/11/2009
instead of a-1 sauce i used barbaque sauce
posted:
1/16/2009
Very crowd pleasing, the ooo-ahhh factor was nice!
posted:
1/11/2009
YUmmmY!!! We all loved it! A+++ I made it for dinner and had a couple of people over and its all gone =)
posted:
10/23/2008
Who would of thunk it? This is WOW and easy to make. The leftovers were great in sandwiches.
posted:
10/22/2008
great recipe for a dinner party. very fancy and actually tastes as good as it looks and smells. i followed directions exaclty and it came out beautiful. i will definitely make again.
posted:
10/10/2008
I had a hard time getting it to cook all the way threw. I will try it with just chicken breast next time. Had a great flavor. Just a very long time to cook...
posted:
10/6/2008
This took an extra 15 minutes to cook than what the recipe says and by the time I'd hacked into it to make sure it was done, I'd lost the nice presentation. Next time I will cook it longer and add more rosemary. Also, the potatoes didn't last long. I will use 3lbs next time. They also didn't need to cook as long as the chicken. Some of them had turned to mush by the time the chicken was done.
posted:
9/24/2008
This makes a nice roast chicken. The potatoes are particularly good with the bacons and scallions. Then again, just about everything is better with bacon!
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