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Caramel-Pecan Cheesecake Bars

Caramel-Pecan Cheesecake Bars recipe
photo by:kraft
Turtle, meet cheesecake. A luscious, fluffy filling topped with caramel, pecans and a chocolate drizzle, these bars will bring the most reluctant guests out of their shells.
time
prep:
15 min
total:
6 hr
servings
total:
32 servings
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posted:
12/1/2012
Instead of making bars, I make it into 2 cheesecakes. One 8" and one 6". Rave reviews!! Everyone that has had says it's the best!
posted:
2/3/2012
Sounds Great!
posted:
4/17/2011
I have made this recipe multiple times and everyone loves it! It's one of my favorites!
posted:
1/2/2011
This recipe rocks!!! I will totally make this again.. I would change one thing.. I would make the caramel topping. I would melt the caramels in the double boiler along with a can of sweetened condense milk and 2 table spoons of water.. That would keep the caramel from getting too hard.. But loved this!
posted:
4/2/2010
Only downside is that some of the ingredients were a little expensive, but they were SOOOOOO good.
posted:
8/18/2009
Less pretty than the picture, but great taste.
posted:
4/6/2009
very tasty. it did not look as pretty as the picture once you cut the bars but still very good, I would make it again
posted:
12/20/2008
This recipe is a new Christmas tradition at our family gatherings. Easy to make and so delicious!
posted:
11/11/2008
This is my Favorite desert to take to get-togethers! It always is a hit and there never any leftovers to worry about :)
posted:
11/3/2008
This dessert was delicious. I had some trouble cutting the caramel topping on the bars and ended up serving it straight out of the pan. Everyone loved it however it was served.
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