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Chicken-Parmesan Bundles

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video by: kraft
Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.
35 min
1 hr 5 min
6 servings
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This was the most amazing tasting chicken my family has ever had . They all said this was like a 10 star meal. They are begging me to make it again and its only been 3 days since I made it. Thank you Kraft foods.
EXCELLENT!!!!!!!!!!! My family ate this and wanted more. They were actually fighting over leftovers!
This recipe was sooo delicious!! I had never made any kinds of bundles with chicken before and I am sooo glad I did with this! The filling stayed inside. I didn't use the crackers, I used Italian bread crumbs and crushed up some French's fried onions for the chicken coating! SO yummy!! :)
I made this recipe with 4 large chicken breast halves rather than 6 small and used roasted vegetable ritz crackers. It was pretty good and fairly easy, but a bit bland. Next time I'll season the cracker crumbs with some herbs and garlic-- it has good potential.
Fantastic Recipe! This dish is EASY,delicious and yet elegant enough to be served for entertaining, I went the healthy route and used the lower fat neufchatel & 2% mozzarella cheeses. I also added a crank or two of fresh ground pepper, a sprinkle of onion & garlic powder to the spinach mixture. Wonderful!
These were awesome. But make sure you drain the spinach all the way!
I can't believe I was able to make this restaurant quality dish. It is so good and a nice break from standard Italian dishes. I do use more of the egg and cheese filling and cracker coating than stated, but everything else is the same. I make this all of the time and my family loves it.
Great and easy recipie, I Made some with marinara and some with alfredo, so good ! I did add a bit of pepper to the cracker and cheese mixture. Will definitly make again !
My family loved this:-) The only thing that I did differently was I added minced garlic in the cream cheese mixture. Not much, just enough to give it a little more flavor. My husband said he wouldn't change a thing & my 13 year old was willing to fight anyone over the last one:-)
Took awhile to make my first time, but well worth it! Excellent recipe! I made it with a garlic Alfredo sauce instead of Spaghetti sauce.
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