Chicken-Parmesan Bundles

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photo by:kraft

Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.

time

prep:

35 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1-1/4

cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Tbsp. KRAFT Grated Parmesan Cheese, divided

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

egg

RITZ Crackers, crushed (about 1/2 cup)

1-1/2

cups spaghetti sauce, heated

Make It

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks. Serve chicken topped with spaghetti sauce and remaining mozzarella.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Mozzarella Cheese and RITZ Reduced Fat Crackers.

Special Extra

Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.

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nkj1123

posted:4/29/2011

I have made this several times. My family loves it. I don't put the spinach in it. I use fresh parmesan, and 5 blend italian cheese. Sprinkle garlic on chicken then roll up. Son in from college, said it tasted like something from a restaurant. Asked to make it again when he comes home. This recipe will stay in my recipe box for years to come.

Candycam07

posted:4/22/2011

I made this a few nights ago and my family loved it!! I substituted the spinach with broccoli and placed it on a bed of spaghetti. There were no leftovers! Thanks for the recipe, I'll deffinatly be making this one again! :)

a cook

posted:4/22/2011

Great recipe so tasty. Would make this again. Easy. tast great

alapuzza

posted:4/20/2011

My husband loved it - I thought it was just ok. It needed something to kick up the taste a bit. Very bland I thought. Maybe garlic or a little red pepper or something. All in all it was easy to make and a great weeknight meal just lacked flavor.

mmusick11002

posted:4/19/2011

I tried this for dinner last night (minus the spinach because my boyfriend and I dont enjoy veggies) and it was AMAZING. We both agreed it was probably one of the best meals we've made yet. I strongly recommend you giving it a shot - I know we will be cooking it again!

sajjarapu1

posted:4/18/2011

Loved it!! My husband loved it too he said it was the best thing I ever cooked for him and we've been together 5 yrs lol . Will definately make again.

a cook

posted:4/16/2011

Very tasty. The Ritz crackers gave the chicken a wonderful buttery crunch.

brittlei

posted:4/12/2011

delicious and company worthy.

a cook

posted:4/11/2011

It is so hard to please my entire family. They are all so pick in so many ways. However, this recipe was liked by my husband, 8 yr old son, teenage daughter and me!! The only adjustment I made was I only put about 2 ounces of spinach in it. Just enough to say it's in there, but not enough so the kids would complain. If your kids don't like spinach try just putting a little in!

vguzman02

posted:4/7/2011

My husband and son love this recipe. There's hardly ever any left overs and think mommy is a chef in the kitchen.