Chicken-Parmesan Bundles

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Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.

time

prep:

35 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1-1/4

cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Tbsp. KRAFT Grated Parmesan Cheese, divided

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

egg

RITZ Crackers, crushed (about 1/2 cup)

1-1/2

cups spaghetti sauce, heated

Make It

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks. Serve chicken topped with spaghetti sauce and remaining mozzarella.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Mozzarella Cheese and RITZ Reduced Fat Crackers.

Special Extra

Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.

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a cook

posted:11/28/2010

This was absolutely delicious!! I think it tops any chicken-parmesan dish you can get at a restaurant! I had one person tell me it was a little too much spinach, but otherwise it's really good!

Kelly_Paul717

posted:11/24/2010

So good and easy to make. My son and husband LOVED it!

cjfmommy

posted:11/24/2010

one word. YUM! everyone needs to make this atleast once, anyone who doesnt like it is insane.

ncrabtree2001

posted:11/24/2010

These are so great!

flea09

posted:11/23/2010

What a great recipe! I made this the other night, everyone loved it. We did however use a bit too much spinach in ours as we "guesstimated" as per our number of items made...so it was really rich, but we know now for next time now. Definitely added to our Favorites.

adancer1227

posted:11/23/2010

I had been wanting to make this for months since I saw it in the magazine. They were kind of hard to roll up, but that could have been because i overstuffed them. They were amazing. I put the sauce in the bottom of the plate and the chicken over it, because it was too pretty to cover. My husband ate them up before I could bring leftovers to work :(

DanyelS

posted:11/22/2010

Super Yummy! The whole family loved it! One of my favorite Kraft recipes. (Served with cheesy garlic bread.) Definitely will be making this one again!

katemgreer

posted:11/21/2010

I have made recipes from this site, but this one was one of my favorites. As a side dish, I served penne pasta. I will be making this one again.

a cook

posted:11/20/2010

This is my all-time favorite chicken recipe. Since I found it here, I have made it at least a half dozen times. I do not make it with the spaghetti sauce ever and it is still fabulous. Tonight I didn't feel like pounding and stuffing and rolling, so I chopped up the chicken, sauteed it then layered the chicken, spinach mixture and topped it with the cracker crumbs in a 13x9 pan!! Same great taste, but a lot less work!! Not as pretty, but great for a weekday dinner!

betsyboo7

posted:11/20/2010

The whole family loved this recipe...it got two thumbs up. I shared the recipe with my friends and they too thought it was a great dish.