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Chicken-Parmesan Bundles

This player is created by Blackwell Team for testing.
video by: kraft
Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.
time
prep:
35 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
11/18/2010
great, my (I dont like spinach) hubby raved about it, I did use a little less spinach, and 8 oz cream cheese, substituted colby/monterey jack cheese and saltine crackers, thats what I had on hand..
posted:
11/17/2010
This is my favorite Kraft Recipe. I follow it exactly, but cook a little longer than 30 minutes.
posted:
11/17/2010
My family loved this recipe! The only change I made was, adding less spinach and using reduced fat cream cheese. This recipe was delicious and surprisingly easy!
posted:
11/17/2010
This was a wonderful recipe. My family and parents really enjoyed it. They can't wait for me to make it again.
posted:
11/16/2010
It was delish!!!
posted:
11/13/2010
Simple to make, and tastes like restaurant quality cooking. My husband loooved it!
posted:
11/13/2010
I am new to the Kraft recipe website. This was the first recipe that I have made. It was fabulous! I have to admit, I never follow a recipe to the letter, so it goes without saying that I added my little spin on this one. I used italian seasoned panko breadcrumbs and I sauted a small onion and 2 garlic cloves in olive oil and added it to the spinach and cream cheese mixture. My son does not like ricotta cheese, so I was excited to try the cream cheese. It was a big hit. I will definately try another recipe! Eat, laugh, love!
posted:
11/12/2010
My boyfriend and I made this last night and loved it! We will definitely be making this again.
posted:
11/11/2010
Lurrrrrrrrrved it. Since we all like our food to be on the spicier side i rubbed the chicken breasts with some crushed black pepper, a pinch of salt and lots of garlic powder. I also added some italian seasonings to the breading mixture. Super easy and impressive.
posted:
11/10/2010
Great dish! I diced onion, garlic, and bacon in with the spinach/cream cheese. I also put a ton of Mozzarella cheese on top, topped it with a little sauce, and broiled it so the cheese would be bubbly and golden brown. I also used real Parmesan instead of the grated Kraft. I'm sure either one would be good but we LOVE cheese. My husband really loved this dinner as well. I got a lot of compliments! 2 Thumbs up!
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