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Chicken-Parmesan Bundles

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video by: kraft
Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.
time
prep:
35 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
11/20/2010
This is my all-time favorite chicken recipe. Since I found it here, I have made it at least a half dozen times. I do not make it with the spaghetti sauce ever and it is still fabulous. Tonight I didn't feel like pounding and stuffing and rolling, so I chopped up the chicken, sauteed it then layered the chicken, spinach mixture and topped it with the cracker crumbs in a 13x9 pan!! Same great taste, but a lot less work!! Not as pretty, but great for a weekday dinner!
posted:
11/20/2010
The whole family loved this recipe...it got two thumbs up. I shared the recipe with my friends and they too thought it was a great dish.
posted:
11/19/2010
I catered a friend's 50th wedding anniversary. This recipe was a hit for all 75 guests. They loved it. I followed the recipe exactly and actually froze it ahead of time. When the big day arrived I thawed them all and baked. Excellent recipe. We served it with garlic mash potatoes, green beans, salad, and garlic bread. My friends were very impressed with their anniversary dinner.
posted:
11/18/2010
great, my (I dont like spinach) hubby raved about it, I did use a little less spinach, and 8 oz cream cheese, substituted colby/monterey jack cheese and saltine crackers, thats what I had on hand..
posted:
11/17/2010
This is my favorite Kraft Recipe. I follow it exactly, but cook a little longer than 30 minutes.
posted:
11/17/2010
My family loved this recipe! The only change I made was, adding less spinach and using reduced fat cream cheese. This recipe was delicious and surprisingly easy!
posted:
11/17/2010
This was a wonderful recipe. My family and parents really enjoyed it. They can't wait for me to make it again.
posted:
11/16/2010
It was delish!!!
posted:
11/13/2010
Simple to make, and tastes like restaurant quality cooking. My husband loooved it!
posted:
11/13/2010
I am new to the Kraft recipe website. This was the first recipe that I have made. It was fabulous! I have to admit, I never follow a recipe to the letter, so it goes without saying that I added my little spin on this one. I used italian seasoned panko breadcrumbs and I sauted a small onion and 2 garlic cloves in olive oil and added it to the spinach and cream cheese mixture. My son does not like ricotta cheese, so I was excited to try the cream cheese. It was a big hit. I will definately try another recipe! Eat, laugh, love!
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