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Chicken-Parmesan Bundles

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video by: kraft
Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.
time
prep:
35 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
11/13/2010
Simple to make, and tastes like restaurant quality cooking. My husband loooved it!
posted:
11/13/2010
I am new to the Kraft recipe website. This was the first recipe that I have made. It was fabulous! I have to admit, I never follow a recipe to the letter, so it goes without saying that I added my little spin on this one. I used italian seasoned panko breadcrumbs and I sauted a small onion and 2 garlic cloves in olive oil and added it to the spinach and cream cheese mixture. My son does not like ricotta cheese, so I was excited to try the cream cheese. It was a big hit. I will definately try another recipe! Eat, laugh, love!
posted:
11/12/2010
My boyfriend and I made this last night and loved it! We will definitely be making this again.
posted:
11/11/2010
Lurrrrrrrrrved it. Since we all like our food to be on the spicier side i rubbed the chicken breasts with some crushed black pepper, a pinch of salt and lots of garlic powder. I also added some italian seasonings to the breading mixture. Super easy and impressive.
posted:
11/10/2010
Great dish! I diced onion, garlic, and bacon in with the spinach/cream cheese. I also put a ton of Mozzarella cheese on top, topped it with a little sauce, and broiled it so the cheese would be bubbly and golden brown. I also used real Parmesan instead of the grated Kraft. I'm sure either one would be good but we LOVE cheese. My husband really loved this dinner as well. I got a lot of compliments! 2 Thumbs up!
posted:
11/7/2010
Made this for my dad while my mom was out of town, and he was super impressed. Easy to do, but very impressive on a plate.
posted:
11/5/2010
So delicious!! I think this is my favorite recipe on here so far!
posted:
11/2/2010
I was a little nervous about attempting this recipe! I am so happy that I did though. Everyone loved especially my picky 3 year old. I will have to admit I made a few changes. I used italian bread crumbs inplace of the crackers, fresh mozzarella and I seasoned the chicken before I dipped it in egg! Fantastic!
posted:
10/28/2010
Love love loved it. My husband could not stop saying mmmmm. He never does that. It was fun to make, and very easy for the professional result. Thanks for the recipe Kraft Foods.
posted:
10/26/2010
I LOVE this dish. Everytime I make it I get great compliments. A little bit of prep definitely goes a long way!! NUM!
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