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Chicken-Parmesan Bundles

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video by: kraft
Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.
time
prep:
35 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
8/18/2010
It was so easy to make. One of the best chicken recipes I have ever made. This is truly a company dinner recipe.
posted:
8/12/2010
Looks and tastes like it would be difficult, but so easy!
posted:
8/9/2010
This was good, but not excellent. I don't think the Ritz crackers added anything, it would be the same with regular breadcrumbs. I also thought the spaghetti sauce clashed with the spinach, If I made it again I wouldn't top it with sauce.
posted:
7/22/2010
I have made this recipe a few times, except I use frozen chopped broccoli instead of spinach and bread crumbs instead of crackers. Next time I might try cutting a pocket in the chicken and adding the filling that way.
posted:
7/13/2010
I added a clove of fresh garlic to the cheese mixture - turned out well.
posted:
7/12/2010
This is a wonderful recipe. We loved it. Easier to make than it looks. It's good enough for a dinner party and so pretty, too. Served it with angel hair pasta and the remaining sauce.
posted:
7/10/2010
My fiance and I absolutely LOVED this recipe! I used bread crumbs instead of ritz crackers. Very delicious and easy to make. Will definately be making this more!
posted:
6/16/2010
My hubby and kids just love it! Truly a nutritious and scrumptious recipe that's great for the whole family.
posted:
6/9/2010
My husband just love it. I made a lot times already. I follow the recipe and they come out great. Now my boss ask me for a recipe. I just make my own semi homemade pasta sauce to add a lot italian flavor. I will always make this recipe.
posted:
6/1/2010
Absolutely delicious! I left out the spinach and have also made it without covering it with bread crumbs. Served with garlic bread and it was amazing. Everyone loved it! When I did cover it, I used italian bread crumbs - super easy and yummy!
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