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Chicken-Parmesan Bundles

This player is created by Blackwell Team for testing.
video by: kraft
Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.
time
prep:
35 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
1/1/2008
Easy to make and tasted GREAT!! Can't wait to make it again!
posted:
12/29/2007
My husband LOVED this! He gets so excited when I tell him I'm going to make it.
posted:
12/27/2007
Was a little hard to roll everything into the chicken thigh, may have worked better with a breast. Needs to cook longer than suggested.
posted:
12/26/2007
Instead of Spag sauce, I top this with a can of cream of chicken soup......it was excellent!
posted:
12/22/2007
This recipe was delicious! Very easy to make!
posted:
12/19/2007
Great recipe! I didn't have mozzerella, so I used an Italian cheese blend. The different cheeses was a little overpowering, but it was still good. I also used italian breadcrumbs instead of crackers. I was looking for a good recipe to serve my in-laws and I'm pretty sure I found it!
posted:
12/18/2007
My husband likes everything plan so when I made this dish I thought he wouldn't eat it. He liked it and actually had a seconds! I made it with the reduced fat products and it was fantastic.
posted:
12/18/2007
A teacher made this for our Christmas lunch. Everyone raved over it--it was excellent!!!!For a chicken dish, it couldn't have been better.
posted:
12/18/2007
After all the preparation, the outcome was just OK. The filling was good, but needed more flavor, maybe I'll try using more parmesan.
posted:
12/17/2007
my husband loved this! I served it over spaghetti noodles and it turned out great!
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