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Chicken-Parmesan Bundles

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video by: kraft
Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.
time
prep:
35 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
12/19/2007
Great recipe! I didn't have mozzerella, so I used an Italian cheese blend. The different cheeses was a little overpowering, but it was still good. I also used italian breadcrumbs instead of crackers. I was looking for a good recipe to serve my in-laws and I'm pretty sure I found it!
posted:
12/18/2007
My husband likes everything plan so when I made this dish I thought he wouldn't eat it. He liked it and actually had a seconds! I made it with the reduced fat products and it was fantastic.
posted:
12/18/2007
A teacher made this for our Christmas lunch. Everyone raved over it--it was excellent!!!!For a chicken dish, it couldn't have been better.
posted:
12/18/2007
After all the preparation, the outcome was just OK. The filling was good, but needed more flavor, maybe I'll try using more parmesan.
posted:
12/17/2007
my husband loved this! I served it over spaghetti noodles and it turned out great!
posted:
12/17/2007
This was a little bland, I'd probably make again but make the filling a few hours ahead of time so the flavors develop. I also added a little garlic, oregano and tons of salt & pepper to the filling. Hubby liked, so I'll make it again with a few adjustments.
posted:
12/14/2007
This was great! Will definitely make again!
posted:
12/12/2007
YUMMY!!! My husband (picky), mother (great chef) and I all enjoyed this very much! I liked that it seemed like I had slaved in the kitchen and it really didn't take long to make. I will DEFINATLY make it again. Good dish to impress company!:)
posted:
12/11/2007
Delicious!!!
posted:
12/11/2007
Didnt make it with the spagetti sauce as we used a garlic alfredo instead...much nicer...my mom actually phoned me for the recipe after I made it for them....thanks Kraft this site is great !!!!
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