Chicken-Parmesan Bundles

(1042)

rate it now!

you may also enjoy

Bruschetta 'n Cheese-Stuffed Chicken Breasts

Chicken with 20 Cloves of Garlic

Easy Pleasing Meatloaf

video by: kraft

Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.

time

prep:

35 min

total:

1 hr 5 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1-1/4

cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Tbsp. KRAFT Grated Parmesan Cheese, divided

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

egg

RITZ Crackers, crushed (about 1/2 cup)

1-1/2

cups spaghetti sauce, heated

Make It

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks. Serve chicken topped with spaghetti sauce and remaining mozzarella.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Mozzarella Cheese and RITZ Reduced Fat Crackers.

Special Extra

Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.

Rate recipes, or edit your previous ratings and more. Sign In

adaldo

posted:11/29/2007

My husband and I LOVED this. It was easy to make and so good! Def. recommend it!

a cook

posted:11/29/2007

This was super good and it actually re-heats well!

star19_80

posted:11/29/2007

Worth the effort! I used vegetable garden ritz and garden cream cheese. Yum! Next time I will marinate the chicken in garlic herb marinade, and instead of trying to roll it I will just fold it over. Thanks for that tip lmelton02. I will also use a rubber brush instead of dipping the chicken in the egg. I want to try Alfredo sauce instead of spaghetti with it… wish me luck!

a cook

posted:11/28/2007

I love this recipe! I didn't have spinach so I just left it out and served over a small bed of angel hair pasta. My boyfriend said this one is a keeper!

a cook

posted:11/26/2007

it is good i might make it again. I just dont like cream cheese so i might just make it with cheese i think it would be good!!!!!

a cook

posted:11/25/2007

The next time I make this recipe I would add salt to the chicken breast and garlic powder to the filling. My husband thought it was one of the best meals I have ever made.

stubbsbr

posted:11/20/2007

It was good. I just don't know if it was worth the effort.

sbarboza808

posted:11/20/2007

Loved it! So easy to make and tastes great. Even my daughter loved it so much she made it for her fiances birthday.

tigerlily46514

posted:11/19/2007

I sliced two chicken breasts into thin slices, then pounded them-these Rolled up nicely, no toothpicks even! I took other posters' advice and SPICED IT UP with garlic, seasoning salt & pepper. I liked it. Does take a lil while to make, will make ahead next time. Not hard to make tho.

nicole5585

posted:11/19/2007

This recipe was amazing. The prep work took awhile but it was so worth it. My brother doesn't like spinach so we put ham and the cheese spread and that was also very good, but the spinach was still better. This is our new italian christmas dinner menu. thanks a lot