Chicken-Parmesan Bundles

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video by: kraft

Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.

time

prep:

35 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1-1/4

cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Tbsp. KRAFT Grated Parmesan Cheese, divided

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

egg

RITZ Crackers, crushed (about 1/2 cup)

1-1/2

cups spaghetti sauce, heated

Make It

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks. Serve chicken topped with spaghetti sauce and remaining mozzarella.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Mozzarella Cheese and RITZ Reduced Fat Crackers.

Special Extra

Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.

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cheriherald

posted:11/18/2007

Made the recipe tonight but I did change a few things. I used broccoli instead of spinach and I used ranch dressing instead of the marinara sauce. I also used 3 large chicken breasts instead of the six small. Still a very good recipe and would recommend to anyone. (bonus my 3 year old ate it!)

ianmurphysmom

posted:11/16/2007

my whole family loved this. It's great paired up with some spaghetti noodles as an alternative to chicken parmesan. My kids ate the spinach with no problems at all. I will make this recipe again and again.

a cook

posted:11/16/2007

This was great, I made it for my husband to take to work and everyone loved it. Thanks Kraft!!

cntryfan73

posted:11/15/2007

I'm not a fan of spinach, but I tried this recipe and loved it! It wasn't as easy as I thought it would be rolling chicken, but it turned out well. I like the ideas of using bread crumbs in place of cracker, it might be easier on the pocketbook as well!

sjuric

posted:11/14/2007

Very easy and yummy!

a cook

posted:11/13/2007

I made this recipe tonight and it was wonderful. My husband said this one was a definite keeper!!!

mitchnglo1

posted:11/13/2007

I made this for dinner last night. My husband absolutely loved it - he gave it a 10!

adriane02

posted:11/13/2007

Very good, would definitely make it for any dinner party!