Chicken-Parmesan Bundles

(1043)

rate it now!

you may also enjoy

Bruschetta 'n Cheese-Stuffed Chicken Breasts

Chicken with 20 Cloves of Garlic

Easy Pleasing Meatloaf

video by: kraft

Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.

time

prep:

35 min

total:

1 hr 5 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1-1/4

cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Tbsp. KRAFT Grated Parmesan Cheese, divided

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

egg

RITZ Crackers, crushed (about 1/2 cup)

1-1/2

cups spaghetti sauce, heated

Make It

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks. Serve chicken topped with spaghetti sauce and remaining mozzarella.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Mozzarella Cheese and RITZ Reduced Fat Crackers.

Special Extra

Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.

Rate recipes, or edit your previous ratings and more. Sign In

whynot24

posted:11/7/2007

this recipe was very good, and we would make it again!

talktoannie23

posted:11/5/2007

I loved this recipe, my picky husband even liked it! Also, I halved it because it was just for the two of us, and I left out the spinach (because of my husband) and added a little bit of garlic salt with the crackercrumbs and parmesan cheese. YUM YUM!

JonCynWal

posted:11/5/2007

I must say I love this website....every recipe I have cooked off of here has been fantastic...including this one! I did find it a little difficult to roll up the chicken after I topped it with the filling....but it worked in the end and turned out FABULOUS!! I will for sure be adding this one to the dinner menu more often!

lwilking

posted:11/5/2007

Love this one!

fattyjane

posted:11/4/2007

This was great!! I added garlic and minced onion to the cream cheese filling and it turned out great. Would definatly make again.

drlaura72

posted:11/1/2007

This recipe is absolutely wonderful! My husband and son bothed loved it, and none of us even liked spinach before. I doubled the recipe, but only used 10 oz. of spinach total (mostly because I miscalculated at the store), and it was perfect.

mightyoak

posted:11/1/2007

I expected a lot from this dish, but found it to be very bland and boring.

a cook

posted:11/1/2007

If you need something different to do with chicken, try this recipe. Delicious!! I couldn't beleive my kids loved it with the spinach. Wouldn't change a thing.

a cook

posted:10/31/2007

Sooo good!!! Five stars!!! Very fast and easy to make. My family loved it. Will definitely make it again very soon.

sondra2981

posted:10/31/2007

This was absolutely great. I'd make it for company anytime! I just used spaghetti sauce from a jar to make it easy !