Chicken-Parmesan Bundles

(1043)

rate it now!

photo by:kraft

Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.

time

prep:

35 min

total:

1 hr 5 min

servings

total:

6 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1-1/4

cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Tbsp. KRAFT Grated Parmesan Cheese, divided

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

egg

RITZ Crackers, crushed (about 1/2 cup)

1-1/2

cups spaghetti sauce, heated

Make It

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks. Serve chicken topped with spaghetti sauce and remaining mozzarella.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Mozzarella Cheese and RITZ Reduced Fat Crackers.

Special Extra

Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.

Rate recipes, or edit your previous ratings and more. Sign In

a cook

posted:10/21/2007

This recipe is AMAZING! I made for my boyfriend and I one night, and we both devoured it. He wasn't even that hungry, but said that he had to finish it because it tasted so good! I definitely recommend this!

ausmommy

posted:10/21/2007

great, I was nervous because of the spinach but even the kids liked it

a cook

posted:10/21/2007

This dish was incredible. I made this when we had our neighbors over for dinner a while back and they all asked me for the recipe. They are still talking about how great it was. I highly recommened it!

dayhath

posted:10/21/2007

This one is a keeper - my husband raved, even for the left-overs!

Wateronbluesky

posted:10/20/2007

It is a great chicken recipe-moist chicken with excellent flavor. I have made it a few times now- once with the spinach and twice without: good either way.

a cook

posted:10/20/2007

DELICIOUS

cvlahov

posted:10/19/2007

I substitued Italian Bread crumbs with some Italian seasoning for the Ritz crackers to reduce the sodium. Also, used fresh spinach to enable me to make the rolls easier. Yummy with brown rice !!

mle14boo

posted:10/18/2007

I loved this meal. It was a little hard getting the chicken flat, but it was worth it. The flavor is GREAT and it looks so nice! I will definitely make it again.

kro1218

posted:10/18/2007

Next time might cut back on the cheese, there was a lot.

JamieGoss

posted:10/17/2007

I used broccoli instead of spinach, as my husband doesn't like it & it was good. Really messy to make, tho I think this was because I didn't buy the right chicken breasts, I bought the thin kind. I didn't know that meant smaller, it had a great flavor tho. I seasoned the cracker crumbs before rolling the chicken & since I had some of the "stuffing" left over I rolled it into small balls as best I could & rolled it in the cracker crumbs & cooked it with the chicken, they were good also. Will make this again.