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Chicken-Parmesan Bundles

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video by: kraft
Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.
time
prep:
35 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
10/19/2007
I substitued Italian Bread crumbs with some Italian seasoning for the Ritz crackers to reduce the sodium. Also, used fresh spinach to enable me to make the rolls easier. Yummy with brown rice !!
posted:
10/18/2007
I loved this meal. It was a little hard getting the chicken flat, but it was worth it. The flavor is GREAT and it looks so nice! I will definitely make it again.
posted:
10/18/2007
Next time might cut back on the cheese, there was a lot.
posted:
10/17/2007
I used broccoli instead of spinach, as my husband doesn't like it & it was good. Really messy to make, tho I think this was because I didn't buy the right chicken breasts, I bought the thin kind. I didn't know that meant smaller, it had a great flavor tho. I seasoned the cracker crumbs before rolling the chicken & since I had some of the "stuffing" left over I rolled it into small balls as best I could & rolled it in the cracker crumbs & cooked it with the chicken, they were good also. Will make this again.
posted:
10/17/2007
YUMMY!!!! Followed recipe except I only had chicken tenders but that worked out fine just not easy to roll but the toothpicks was a life saver. Maybe next time Iwill use light cream cheese to save on some calories. Served with sauteed green beans and rice with of course fresh italian bread.
posted:
10/16/2007
i don't cook, but my hubbie and my parents loved this when i made it for them!!!
posted:
10/16/2007
LOVED IT:)
posted:
10/16/2007
I made this last night. It was a bit much for a Monday night as far as preparation. It was a little more diffucult rolling that chicken than it sounds. But it was worth every bit of work. My six year old frowned at the sight of the spinach but once she tasted it she was delighted. I always season any meat when I cook it so I had a little extra flavor to mine. I seasoned meat with my usual mix of salt, pepper and seasoned salt. And I added more cheese to cracker crumbs. I mean , really, can you ever have too much cheese!
posted:
10/15/2007
I thought it had good flavor and texture. I felt as though it could use some more flavor such as parsley or basil or some other seasoning ( not sure what). Would surely make it again.
posted:
10/15/2007
It was so good, all 4 of my young daughters wanted more, They were messy to make but when it comes to food, you cant judge a book by its cover. I would make these again for sure. They were easy to make and also instead of using frozen chopped spinach, i used spinach and herb dip mix from Tastefully Simple. mmm-good
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