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Chicken-Parmesan Bundles

Chicken-Parmesan Bundles recipe
photo by:kraft
Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.
time
prep:
35 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
10/16/2007
i don't cook, but my hubbie and my parents loved this when i made it for them!!!
posted:
10/16/2007
LOVED IT:)
posted:
10/16/2007
I made this last night. It was a bit much for a Monday night as far as preparation. It was a little more diffucult rolling that chicken than it sounds. But it was worth every bit of work. My six year old frowned at the sight of the spinach but once she tasted it she was delighted. I always season any meat when I cook it so I had a little extra flavor to mine. I seasoned meat with my usual mix of salt, pepper and seasoned salt. And I added more cheese to cracker crumbs. I mean , really, can you ever have too much cheese!
posted:
10/15/2007
I thought it had good flavor and texture. I felt as though it could use some more flavor such as parsley or basil or some other seasoning ( not sure what). Would surely make it again.
posted:
10/15/2007
It was so good, all 4 of my young daughters wanted more, They were messy to make but when it comes to food, you cant judge a book by its cover. I would make these again for sure. They were easy to make and also instead of using frozen chopped spinach, i used spinach and herb dip mix from Tastefully Simple. mmm-good
posted:
10/14/2007
Very tasty, added garlic. The whole family enjoyed this recipe!
posted:
10/14/2007
Fantastic! I agree that this is very easy to make & any effort is well worth it. I followed the recipe exactly, adding just a touch of granulated garlic to the spinach/cheese mixture. Everybody at my house loved it. I served it with green beans & crescent rolls--yum!!
posted:
10/13/2007
AWESOME! My kids and husband (and I) LOVED this! It's much easier to make than it sounds and looks very fancy!! I didn't have spinach, so I skipped it. I used neufchatel cheese instead of cream cheese. I was out of Ritz, so I crushed large whole grain pretzels instead. YUMMY!!
posted:
10/12/2007
We made it without the spaghetti and sauce, as it tasted so good without it, and we thought the sauce would hide the creamy goodness you're about to eat. I am going to TN for a week to see family, and both want me to make it while we're there. Enjoy? You betcha! Scott
posted:
10/11/2007
My husband and I liked the dish, it was good. My kids could see the spinach though and they didn't want anything to do with it.
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