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Chicken-Parmesan Bundles

Chicken-Parmesan Bundles recipe
photo by:kraft
Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.
time
prep:
35 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
9/24/2007
Most of my family doesn't like spinach, so I used broccoli. It turned out good, I will make this again!
posted:
9/24/2007
I made this dish and loved it!! I do not like spinach, but this was awesome. This is go into the everyday recipes. Very easy!!
posted:
9/22/2007
This taste as good as the $15 version at the local Italian rest. My kids loved it and helped make it. It's a great way to get more spinach in our diet. We will add this to our dishes that we like the most.
posted:
9/21/2007
I would make this again and again. My whole family loved this. I put 8 oz of cream cheese, and some garlic salt into this reciepe. I made some spaghetti sauce but I thought this was much better without it.
posted:
9/21/2007
It came out wonderful! I put a few leaves of basil, chopped, into the spinach mixture and I think that's what it needed to overcome any blandness. Also, I used the extra spinach-cheese mixture as a topping, added in the last 5 minutes of baking. I was able to make the chicken in less than 10 minutes, and it baked in 40 (a little longer than the recipe said). I looked like a gourmet chef!
posted:
9/20/2007
This is my new holiday chicken recipe! My family loved it! I used the thin sliced chicken and warmed up the spinach mixture slightly before rolling. Warming it helped everything stick together. I did not use the spaghetti sauce and it was delicious without it. I will make again and again.
posted:
9/19/2007
This is a definite keeper! My husband and I loved this recipe. It had the right creamy mixture with moist chicken and a nice, slightly crunchy outside. Very easy, but had the look and taste as if I had spent twice the time.
posted:
9/19/2007
LOVED IT... rolling was kind of difficult but i base that on th efact that i didn't pound it thin. i don't eat spinach so I sub with broccali. Great meal with a small salad on the side
posted:
9/19/2007
Unless everyone had some magic chicken, i had some serious issues getting it to roll up correctly. Other than that, very good but not very quick and convienent.
posted:
9/19/2007
Recipe was great. My chicken was still a little frozen, so I just sliced the pieces in half and stuffed them. Had to bake it for about 40 minutes. Seasoned the chicken with salt, pepper, and Italian seasoning before stuffing them.
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