Chicken-Parmesan Bundles

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video by: kraft

Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.

time

prep:

35 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1-1/4

cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Tbsp. KRAFT Grated Parmesan Cheese, divided

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

egg

RITZ Crackers, crushed (about 1/2 cup)

1-1/2

cups spaghetti sauce, heated

Make It

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks. Serve chicken topped with spaghetti sauce and remaining mozzarella.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Mozzarella Cheese and RITZ Reduced Fat Crackers.

Special Extra

Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.

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jl2008

posted:6/3/2011

WOW. That is the word that comes to mind when I see this recipe. I have never made anything like this so was not sure how it would turn out. But it was easy & everyone thought it was so Yummy!!!

helanec

posted:5/23/2011

Delicious recipe! I will definitely make this again. To spice up the recipe I chopped some garlic to add to the stuffing mixture. This was pretty easy.

juliepinsonneault

posted:5/18/2011

My hubby absolutely loves this recipe!

daday01

posted:5/16/2011

We absolutely loved this recipe!! I used regular chicken breasts fileting the breasts in half and pounding each to 1/4 inch (this was time consuming as I've never done this before.) I basically made the recipe exactly as instructed however I did reserve 3 chicken rollups to bake without the cracker crumbs (diet food for mom,) and they all turned out great!! I did refrigerate the uncooked rolled up chicken for about an hour before cooking and increased the time cooked for another 5 minutes and my rollups stayed together perfectly. I would definitely make this again but it does take some preparation.

4dinnertonight

posted:5/6/2011

Excellent! Used my favorite meat sauce and added a little salt, hot red pepper powder and garlic powder to the filling. The finished meal I had on the side pasta with Crispy bacon pieces on top and garlic bread. My new favorite meal to make and especially eat and share with family and friends.

kamcmaha

posted:5/4/2011

Yummy! What a good way to get your spinach in:) My family loved it!

a cook

posted:5/3/2011

Delicious!! I did make a couple of changes......I don't like spinach so I chopped up some brocolli tops & microwaved for about 1 minute......also added chopped onion to the cream cheese mixture...EXCELLENT!

gaga04

posted:5/1/2011

Was super easy and delicious!

ADAPEDREIRA

posted:4/30/2011

is terrific!!....delicius !! I will make it many times again. I recomended to my friends. ADA

a cook

posted:4/29/2011

I made this for my family the other night. THe kids would have liked it better without so much spinach,next time I will use half of the spinach! Very good my husband and I loved it!!