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Chicken-Parmesan Bundles

This player is created by Blackwell Team for testing.
video by: kraft
Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.
time
prep:
35 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
9/7/2007
This recipe was fairly easy to prepare and tasted very good. My kids didn't prefer the spinach taste, my one son suggested using brocoli instead. I would definitely make it again, with spinach or another veggie (or maybe even pieces of ham) but I would use a little less than the recommended 10 oz. of spinach, I thought it was a little too much spinach.
posted:
9/7/2007
The chicken parm bundles were awsome. I thought they were going to be hard to make but they were very easy. Everyone i served them to loved them. The only thing i didn't like was how spinachy it tasted. I think next time I'm going to try a different veggie! but overall this was wonderful!
posted:
9/5/2007
My husband thought this was the best chicken he'd ever had!!! I will make this one again and again!
posted:
9/3/2007
Wonderful recipe! I was unsure about preparing this recipe but then I started reading the reviews and it seemed like a big hit. Now I know why! It came out wonderful! It was a big hit with my boyfriend who thought it was the best chicken parm he's ever had!
posted:
8/31/2007
This recipe was awesome! My oldest son told me it was better than a restaurant. I did use a whole pack of cream cheese and added some Italian seasoning and Garlic powder. Served with spiral pasta and spaghetti sauce and garlic bread sticks. My kids loved it! Look out Rachael Rae! Yum-O!
posted:
8/30/2007
This was delicious!!! Great dinner for company!! I also added garlic salt to the chicken. Enjoy!
posted:
8/26/2007
This recipe was so good. My husband is not a big fan of spinach but even he thought it was yummy. Will make it again!
posted:
8/22/2007
This is great. Would serve to guests! Whole family loved it. Added a little garlic salt to the stuffing also. Will definitely make again.
posted:
8/22/2007
I omitted the spaghetti sauce and added garlic salt to the filling. It was so good! I was alittle worried when the filling didn't look very spreadable-- I thougth it would be dry, but it wasn't at all! I did need more cracker crumbs than the recipe called for. Will definately become a regular in this household!
posted:
8/20/2007
Very good added a little garlic salt to the filling. Also didn't use the tomato sauce on top. Family really liked it the only thing is my husband said there was to much spiniach. Was very good and so were the left overs.
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