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Chicken-Parmesan Bundles

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video by: kraft
Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.
time
prep:
35 min
total:
1 hr 5 min
servings
total:
6 servings
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posted:
9/24/2007
This was a big hit for my family, my husband hates spinach, and he just couldn't get enough! My daughter absolutely loved it. My son however didn't like it. I did add some salt, pepper and garlic salt to the spinach mixture for some added flavor, I will make this one again for sure!
posted:
9/24/2007
the cream cheese gave it a bitter taste to it. It was a little bland....it was edible but not delicious. mozzarella cheese, muenster, some spinach with some peston mixed should do the trick next time...can also add in some romano cheese as well instead of the cream cheese....as a matter of fact i should have use riccota cheese instead of cream cheese....yeah that would be great...anyone feel free to use my suggestions and let me know how it came out.
posted:
9/24/2007
Most of my family doesn't like spinach, so I used broccoli. It turned out good, I will make this again!
posted:
9/24/2007
I made this dish and loved it!! I do not like spinach, but this was awesome. This is go into the everyday recipes. Very easy!!
posted:
9/22/2007
This taste as good as the $15 version at the local Italian rest. My kids loved it and helped make it. It's a great way to get more spinach in our diet. We will add this to our dishes that we like the most.
posted:
9/21/2007
I would make this again and again. My whole family loved this. I put 8 oz of cream cheese, and some garlic salt into this reciepe. I made some spaghetti sauce but I thought this was much better without it.
posted:
9/21/2007
It came out wonderful! I put a few leaves of basil, chopped, into the spinach mixture and I think that's what it needed to overcome any blandness. Also, I used the extra spinach-cheese mixture as a topping, added in the last 5 minutes of baking. I was able to make the chicken in less than 10 minutes, and it baked in 40 (a little longer than the recipe said). I looked like a gourmet chef!
posted:
9/20/2007
This is my new holiday chicken recipe! My family loved it! I used the thin sliced chicken and warmed up the spinach mixture slightly before rolling. Warming it helped everything stick together. I did not use the spaghetti sauce and it was delicious without it. I will make again and again.
posted:
9/19/2007
This is a definite keeper! My husband and I loved this recipe. It had the right creamy mixture with moist chicken and a nice, slightly crunchy outside. Very easy, but had the look and taste as if I had spent twice the time.
posted:
9/19/2007
LOVED IT... rolling was kind of difficult but i base that on th efact that i didn't pound it thin. i don't eat spinach so I sub with broccali. Great meal with a small salad on the side
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