Chicken-Parmesan Bundles

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video by: kraft

Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.

time

prep:

35 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1-1/4

cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Tbsp. KRAFT Grated Parmesan Cheese, divided

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

egg

RITZ Crackers, crushed (about 1/2 cup)

1-1/2

cups spaghetti sauce, heated

Make It

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks. Serve chicken topped with spaghetti sauce and remaining mozzarella.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Mozzarella Cheese and RITZ Reduced Fat Crackers.

Special Extra

Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.

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aboykin

posted:9/12/2007

I enjoyed this recipe. I marinaded my chicked over night and added some seasoning to the beaten egg and I added fresh garlic and bellpeppers to the filing. It went over really well!

a cook

posted:9/12/2007

Love it!

kateparrish

posted:9/12/2007

Family loved it! Did add minced onion and garlic powder to the spinach mixture. Was also able to use left over spinach mixture for appetizers.

a cook

posted:9/12/2007

Very yummy. I think next time, I'll put the tomato sauce right on the chicken as I bake it. Very nice filling.

sandnsun4evr

posted:9/11/2007

Very Good, Great Flavor & Easy!

dizziepixie

posted:9/11/2007

Pretty easy and very tasty. To cut down time spent on making it, I would prepare the chicken when you have more time, then just refrigerate until ready to bake. I served it over warm noodles and the kids gobbled it up as much as we adults did!

a cook

posted:9/11/2007

Didn't have crackers so I used Italian Bread Crumbs. Everyone loved it!! Great flavor and very easy

kla2bead

posted:9/11/2007

Family who are not fans of spinach ATE IT and liked it.... Thank You

swyatt

posted:9/11/2007

Superb! It was a hit and everyone wanted the recipe. I will make it over and over again. I may try adding cheddar cheese to the filling and substituting the spinach with brocolli! Keep the good recipes coming!

a cook

posted:9/11/2007

WONDERFUL! Kids and husband loved it...was VERY quick to make...took no time to cook...however, i put the spaghetti sauce & cheese on at the end and put it back in the oven for 5-7 minutes