Chicken-Parmesan Bundles

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video by: kraft

Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.

time

prep:

35 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1-1/4

cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Tbsp. KRAFT Grated Parmesan Cheese, divided

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

egg

RITZ Crackers, crushed (about 1/2 cup)

1-1/2

cups spaghetti sauce, heated

Make It

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks. Serve chicken topped with spaghetti sauce and remaining mozzarella.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Mozzarella Cheese and RITZ Reduced Fat Crackers.

Special Extra

Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.

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laurlaur87

posted:11/4/2011

My family loves this recipe. We make it all the time! We've even changed it up and make some ham instead of the spinach for family members that don't enjoy spinach.

kburkhart02

posted:11/4/2011

I added some sour cream to the filling because I thought it was a bit thick, and it was absolutely delicious. I will make this again.

Shoedooo

posted:11/1/2011

I've made this several times and my co-workers have too. I must say these things are awesome. Have a dinner party with them. Instead of using Ritx crackers, I used cheese and garlic croutons. MMMMM!

a cook

posted:10/25/2011

Amazing and easy to make. My pickiest eater (and NON spinach eater) went back for seconds.

mallorydelaine

posted:10/13/2011

The flavor was good but nothing to write home about. All the work with the raw chicken really grossed me out. If that kind of thing doesn't bother you, go for it.

Babykate

posted:10/4/2011

These were so yummy! With or without the marinara, tastes great.

nevesmommy

posted:10/3/2011

Will certainly use this recipe again. Used marinara sauce and served with angel hair pasta and a caesar salad. Delicious and simple.

tambrameans

posted:9/26/2011

Love this dish! I used Italian Bread Crumbs instead of the Ritz Crackers and added about a tablespoon of the bread crumbs to the filling mixture. WAS FANTASTIC! Certainly would make again!

pollyfromm

posted:9/21/2011

Delicious!

mrs_tank

posted:9/18/2011

Its was very good!! and so easy to make!!!!!!