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Corn Souffle

4.5 (149)
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Though this hot souffle can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of ...read more
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1/2 cup each
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posted:12/13/2012
Very good. I think I will add a small amount of sugar next time i make it, but I loved the texture and flavor. Make sure to let it sit at least 5 minutes before serving.
posted:1/30/2012
I liked this. It was simple to make and inexpensive. The only issue was the texture. It was very mushy in the middle and dryer on the ends. I didn't mind the taste either way but I wasn't sure how it was suppossed to be. I liked the cheese but may try it without next time.
posted:12/16/2011
soooo easy and soooo delicious. a perfect side dish to bring to a pot luck or to serve with a holiday dinner. it's a winner!
posted:12/2/2011
I made this for the first time on thanksgiving day and I LOVED IT!!! I used Betty Crocker Cornbread & Muffin mix. It comes out so moist. Also I dont add the Chesee and it taste wonderful.
posted:10/18/2011
So good! Creamy and reheats great. I always add a touch of milk to this recipe; makes it less dry.
posted:10/14/2011
I have made this recipe on numerous outing and every time I brought home an empty dish. one question can it be prepared before hand up till the baking and refrigerate it and bake later?
posted:10/12/2011
add a tablespoon of sugar to the mix and take out the shredded cheese and its amazing! :-)
posted:9/19/2011
The recipe was easy to make and was raved about to the dozen Southern folk I served it to.
posted:5/29/2011
Wonderful !!!! Goes really good with a big bowl of chili
posted:3/23/2011
This recipe made a lot, so I shared some with a neighbor and they loved it!
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