KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Corn Soufflé

Corn Soufflé recipe
photo by:kraft
Though this hot soufflé can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of ...read more
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/4/2007
Its really flavorfull and different. I made this a few time before.
posted:
11/4/2007
A little bland in taste. Added more cheddar cheese.
posted:
11/1/2007
Excellent recipe, easy to make,more like a corn bread than a souffle. Made for a barbecue, everyone loved it.
posted:
10/24/2007
Misleading recipe title. This isn't a souffle at all - it's a cornbread with extra bells and whistles - take a look at the accompanying picture! Cornbread cut into squares.
posted:
10/23/2007
I loved it!! I made them into muffins and they turned out so moist!!! VERY GOOD!
posted:
10/18/2007
WUVIE...this is not a recipe for cornbread! It is a souffle recipe. It is meant to be eaten with a spoon! I can imagine your disappointment if you were expecting cornbread, but perhaps you should have read the title first!
posted:
10/15/2007
i love cornbread and i love cornbread with corn in every bite, this just wasn't as sweet as i thought it would be.
posted:
10/11/2007
After making this dish, I thought I'd made a mistake. No, I followed directions word for word. The dish seemed soggy, not like a cornbread, but more of something one would eat with a spoon. It could be the cornbread mix I used, but was the correct size. It seems to need a bit of flour or more cornbread mix or something. Reluctant to try this again as it called for several dollars more ingredients, and yet will not be eaten. The family gave it thumbs down. My apologies.
posted:
10/10/2007
I prepared this for some friends who are Mexican but did not use the variation. They loved it and suggested that I continue to make just as suggested in the magazine. Am planning on taking it to a family reunion this week.
posted:
10/9/2007
Very easy to make. Takes great. The whole family really enjoyed this one and are asking for it again.
K:53724v0:107340
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email