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Corn Souffle

4.5 (149)
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video by: kraft
Though this hot souffle can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of ...read more
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1/2 cup each
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posted:10/1/2007
Made this at the firehouse and everyone liked it.
posted:9/30/2007
I really liked this recipe...the family thought it was good. It does make a lot - enough for 3 meals - it would be great at a potluck dinner.
posted:9/30/2007
Make without the cheese if wanted!
posted:9/28/2007
both my husband and myself had multiple helpings of this yummy twist on cornbread!
posted:9/27/2007
This is fast, easy AND delicious ! A winner !
posted:9/26/2007
this is a great recipe. i just made this no side dishes. thinking it would go great as a side dish for a mexican dinner, also maybe with sometype of beef as main course. AGAIN GREAT
posted:9/24/2007
I loved it - it was a little bit large for my family - we ate over the next three meals - but wonderful!
posted:9/23/2007
This was great! My husband and kids all loved it. I thought it was okay. It made so much I froze the rest and we'll be able to have it two more times.
posted:9/23/2007
I liked this very well. Husband did not. I used mexican corn instead of regular. I added red onion and jalepeno. I also added cheese in last 10 minutes of baking. It was very good in my opinion, husband wanted it to be corn bread. Probably won't make again because it is just the 2 of us...
posted:9/20/2007
This corn souffle was more moist then any other similar recipe that i have had before, but it seemed like it was missing something. I would make again for my family they enjoyed it but probably not for me. Let me know if anyone thinks of adding something else, maybe add the fiesta corn next time.
K:53724v0:107340
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