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Corn Soufflé

Corn Soufflé recipe
photo by:kraft
Though this hot soufflé can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of ...read more
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1/2 cup each
Magazine Acquisition
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posted:
10/10/2007
I prepared this for some friends who are Mexican but did not use the variation. They loved it and suggested that I continue to make just as suggested in the magazine. Am planning on taking it to a family reunion this week.
posted:
10/9/2007
Very easy to make. Takes great. The whole family really enjoyed this one and are asking for it again.
posted:
10/8/2007
9x13 is great for taking it to a gathering, but for home we like to use a slightly smaller pan which gives you a thick product.
posted:
10/4/2007
Made this recipe on Sunday. Very good. Will make again.
posted:
10/1/2007
I made this yesterday for a church covered dish. I went back for 2nds and it was GONE! Everyone wanted the recipe! And of course I oblidged! And, yes, I did give you the credit !
posted:
10/1/2007
Every loved this dish. It does make quite a lot and I think I'll make it for the next potluck we attend.
posted:
10/1/2007
Made this at the firehouse and everyone liked it.
posted:
9/30/2007
I really liked this recipe...the family thought it was good. It does make a lot - enough for 3 meals - it would be great at a potluck dinner.
posted:
9/30/2007
Make without the cheese if wanted!
posted:
9/28/2007
both my husband and myself had multiple helpings of this yummy twist on cornbread!
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