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Corn Soufflé

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Though this hot soufflé can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of more
15 min
1 hr 5 min
16 servings, 1/2 cup each
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this is a great recipe. i just made this no side dishes. thinking it would go great as a side dish for a mexican dinner, also maybe with sometype of beef as main course. AGAIN GREAT
I loved it - it was a little bit large for my family - we ate over the next three meals - but wonderful!
This was great! My husband and kids all loved it. I thought it was okay. It made so much I froze the rest and we'll be able to have it two more times.
I liked this very well. Husband did not. I used mexican corn instead of regular. I added red onion and jalepeno. I also added cheese in last 10 minutes of baking. It was very good in my opinion, husband wanted it to be corn bread. Probably won't make again because it is just the 2 of us...
This corn souffle was more moist then any other similar recipe that i have had before, but it seemed like it was missing something. I would make again for my family they enjoyed it but probably not for me. Let me know if anyone thinks of adding something else, maybe add the fiesta corn next time.
This was so delicious! I made it for brunch today. I added the green onions and some bacon pieces. I also added the cheese in the last 5min of baking, which made it very cheesy! I will be making this when my husband makes his homemade chili. I can't wait!
Very good and very easy!!
It is a very fast and easy dish to make. My wife said it was very good and for her to say that it has to be.
I made it using the mexican style corn and my family loved it! Very easy and very satisfying!
We just had this recipe. My family very much enjoyed it. I would make this again for a bigger family get together, because it made alot for our family. But I would make it again. It was easy and didn't take alot of time. Which are two priorities for me.
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