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Corn Soufflé

Corn Soufflé recipe
photo by:kraft
Though this hot soufflé can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of ...read more
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1/2 cup each
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posted:
11/22/2010
Made this dish so many times, lost the count. I am using only cream of corn to keep it more souffle-like.
posted:
11/21/2010
Pretty good. Texture was a bit uneven - crumbly in parts, and moist in others... Overall flavor was good.
posted:
10/26/2010
My family didn't like this very much. It was a bit dry and my Southern husband didn't like the sweet corn bread mix.
posted:
9/24/2010
it was good. what i want to know is it supposed to be a little mushy? the one in the pic looks a whole lot drier than the way mine turned out. probably would need to cook it longer and add the cheddar the last 10 min. of cooking
posted:
9/7/2010
Perfect for Thanksgiving or any type of potluck. A must!!! My husband says he "craves" it...LOL.
posted:
1/16/2010
This is a keeper. I will definetly make this again.
posted:
12/1/2009
This has become an all time favorite! Simple and so good!!! Everyone asks me to bring this cornbread souffle' for all the family get togethers. It's also a real hit during the middle of the week with my family!!
posted:
11/26/2009
This has now become a family favorite that must be made at EVERY family function....
posted:
11/24/2009
This was the worst thing I have ever made. Nobody in my family would eat more than one bite. It was bad!
posted:
11/23/2009
We love this! Instead of sprinkling the cheese on top, I add 1 1/2 cups directly to the mix then bake.
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