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Corn Soufflé

Corn Soufflé recipe
photo by:kraft
Though this hot soufflé can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of ...read more
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1/2 cup each
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posted:
1/19/2009
Delicious and so easy to make! I will certainly make this again.
posted:
1/19/2009
THIS WAS SOOOOOO GOOOD! You HAVE to try it. It didn't sound good to me, but i tried it and it will be a common dish in my house. My husband wants to dry deep frying small portions of this for corn fritter.
posted:
1/16/2009
so easy & so good! I was told by friends that this was the best thing they had ever eaten.
posted:
12/30/2008
This is my son-in-laws favorite side dish. I make it every Thanksgiving and Christmas. Very easy, very tasty.
posted:
12/27/2008
It was good, but not the next day. The left overs get soggy.
posted:
12/23/2008
This has become a staple at holiday meals. We use fat free cream cheese and low fat cheddar and it's still fantastic.
posted:
12/18/2008
I have made this several times for get togethers and parties and each time the plate I bring it on is always empty coming home! In addition, everyone always asks me to bring it again or they want the recipe. Very Good!!
posted:
11/29/2008
I made this for Thanksgiving using the 2 tbls. sugar recommended by previous member. Everyone at my table raved. THis was delicious.
posted:
11/28/2008
MY KIDS LOVE IT, AND IT IS QUICK TO MAKE, I HAD TO MAKE THREE OF THEM FOR THANKSGIVING. EVAN THE KIDS WHO ARE NOT CRAZY FOR CORN LIKED IT
posted:
11/27/2008
Cornbread, spoonbread, and corn pudding rolled into one. Delicious with or without the cheese.
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