KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Corn Soufflé

This player is created by Blackwell Team for testing.
video by: kraft
Though this hot soufflé can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of ...read more
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1/2 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/27/2008
Cornbread, spoonbread, and corn pudding rolled into one. Delicious with or without the cheese.
posted:
11/18/2008
I don't cook and my father-in-law really liked it when I made it. Nuf said.
posted:
11/10/2008
This was very good and easy to make. It is perfect for potluck type meals. The suggestion on adding green onions is very good as well as if you like it spicy to add jalepenos. Excellent recipe.
posted:
11/3/2008
I have made this recipe quite a few times to go along with my chilli - not only 'comforting' on a cold winter night but any time! We love it.
posted:
10/28/2008
VERY similar to a recipe my grandmother-in-law makes at the holidays that I LOVE. This one is much better for you, though. The only thing we did different was mix the cheese into the batter (b/c that's how it's done in our original recipe). I'll definitely be making this again soon!
posted:
10/22/2008
Delicious and a big hit with our guests!
posted:
9/9/2008
Great addition to any meal......kids even love it.
posted:
8/18/2008
I make this all the time! It is excellent and a big hit with everyone. Goes great with chili.
posted:
7/24/2008
This recipe is AMAZINGLY yummy! Tried it once and now it's a family favorite. Very easy to prep and easy on the budget!
posted:
5/30/2008
This recipe will take the place of corn-bread for this point on. It is so simple and SO scrumptous! It is also easy to double! Still fits in to an 11x9" pan.
K:53724v0:107340
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email