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Corn Soufflé

Corn Soufflé recipe
photo by:kraft
Though this hot soufflé can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of ...read more
time
prep:
15 min
total:
1 hr 5 min
servings
total:
16 servings, 1/2 cup each
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posted:
11/10/2008
This was very good and easy to make. It is perfect for potluck type meals. The suggestion on adding green onions is very good as well as if you like it spicy to add jalepenos. Excellent recipe.
posted:
11/3/2008
I have made this recipe quite a few times to go along with my chilli - not only 'comforting' on a cold winter night but any time! We love it.
posted:
10/28/2008
VERY similar to a recipe my grandmother-in-law makes at the holidays that I LOVE. This one is much better for you, though. The only thing we did different was mix the cheese into the batter (b/c that's how it's done in our original recipe). I'll definitely be making this again soon!
posted:
10/22/2008
Delicious and a big hit with our guests!
posted:
9/9/2008
Great addition to any meal......kids even love it.
posted:
8/18/2008
I make this all the time! It is excellent and a big hit with everyone. Goes great with chili.
posted:
7/24/2008
This recipe is AMAZINGLY yummy! Tried it once and now it's a family favorite. Very easy to prep and easy on the budget!
posted:
5/30/2008
This recipe will take the place of corn-bread for this point on. It is so simple and SO scrumptous! It is also easy to double! Still fits in to an 11x9" pan.
posted:
5/15/2008
Delicious. We ate it right up! I thought it could use more salt, but I was the only one.
posted:
4/21/2008
My husband will not eat corn beard, absolutley hates the stuff, but he loved this. It was a huge hit.
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